Ingredients with Measurements:
- 1 large cucumber, thinly sliced
- 1 large carrot, thinly sliced
- 1/2 cup of pineapple, diced
- 1/2 cup of shallots, thinly sliced
- 1/2 cup of white vinegar
- 1/2 cup of water
- 1/4 cup of sugar
- 1 tablespoon of salt
- 3 red chilies, thinly sliced
- 2 cloves of garlic, minced
- 1 teaspoon of turmeric powder
Special equipment needed:
- A large mixing bowl
- A saucepan
- A sterilized jar with a tight-fitting lid
Step-by-step instructions:
1. In a large mixing bowl, combine the sliced cucumber, carrot, pineapple, and shallots. Set aside.
2. In a saucepan, combine the white vinegar, water, sugar, salt, minced garlic, sliced red chilies, and turmeric powder. Bring to a boil over medium heat, stirring occasionally.
3. Once the mixture has come to a boil, remove from heat and let it cool for a few minutes.
4. Pour the mixture over the sliced vegetables in the mixing bowl. Stir well to combine.
5. Transfer the mixture into a sterilized jar with a tight-fitting lid.
6. Let the pickles sit at room temperature for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 70
- Total fat: 0.5g
- Total carbohydrates: 16g
- Dietary fiber: 2g
- Sugars: 12g
- Protein: 1g
Substitutions for ingredients:
- You can substitute the white vinegar with apple cider vinegar or rice vinegar.
- You can substitute the pineapple with mango or papaya.
Variations:
- You can add other vegetables such as green beans, cabbage, or bell peppers.
- You can add shrimp or chicken for a protein boost.
Tips and tricks:
- Make sure to slice the vegetables thinly for a better texture.
- Use a sterilized jar to prevent contamination and spoilage.
- Adjust the amount of sugar and chilies to your liking.
Storage instructions:
- Store the pickles in the refrigerator for up to 2 weeks.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve the pickles in a small bowl or on a plate as a side dish.
Garnishes:
- Garnish with fresh cilantro or parsley.
Pairings:
- This dish pairs well with grilled meats or seafood.
Suggested side dishes:
- Serve with steamed rice or noodles.
Troubleshooting advice:
- If the pickles are too sour, add more sugar.
- If the pickles are too salty, add more water.
Food safety advice:
- Make sure to use clean and sterilized equipment to prevent contamination.
Food history:
- Acar Kuning is a traditional Indonesian dish that is commonly served as a side dish or condiment.
Flavor profiles:
- This dish is sweet, sour, and spicy.
Serving suggestions:
- Serve the pickles chilled or at room temperature.
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Region: Indonesian