Ingredients with Measurements:
- 1 small pineapple, peeled and cut into small cubes
- 1 cucumber, peeled and cut into small cubes
- 1 red onion, thinly sliced
- 2 red chili peppers, thinly sliced
- 1/2 cup of white vinegar
- 1/2 cup of water
- 1/4 cup of sugar
- 1 teaspoon of salt
Special equipment needed: None
Step-by-step instructions:
a. In a small saucepan, combine the white vinegar, water, sugar, and salt. Bring to a boil and stir until the sugar dissolves. Remove from heat and let it cool.
b. In a large mixing bowl, combine the pineapple, cucumber, red onion, and chili peppers.
c. Pour the cooled vinegar mixture over the pineapple mixture and stir well.
d. Cover and refrigerate for at least 2 hours before serving.
e. Serve chilled as a side dish or condiment.
15 minutes preparation time, 2 hours refrigeration time
5. Temperature: Serve chilled
Serving size: 4-6 people
Nutritional information:
- Calories: 70
- Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- Pineapple can be substituted with mango or papaya
- Cucumber can be substituted with jicama or carrot
- Red onion can be substituted with shallots or green onion
- Red chili peppers can be substituted with jalapeno or serrano peppers
Variations:
- Add chopped peanuts or cashews for crunch
- Add chopped cilantro or mint for freshness
- Add a squeeze of lime juice for acidity
Tips and tricks:
- Use a sharp knife to cut the pineapple and cucumber into small, even cubes
- Adjust the amount of sugar and chili peppers to your taste preference
- Let the salad marinate in the refrigerator for at least 2 hours for the flavors to develop
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- This salad is meant to be served cold and does not need to be reheated
Presentation ideas:
- Serve in a glass bowl or jar to showcase the colorful ingredients
- Garnish with chopped herbs or nuts for added texture and flavor
Garnishes:
- Chopped peanuts or cashews
- Chopped cilantro or mint
Pairings:
- Serve as a side dish with grilled meats or seafood
- Use as a condiment for sandwiches or burgers
Suggested side dishes:
- Steamed rice
- Grilled vegetables
- Stir-fried noodles
Troubleshooting advice:
- If the salad is too sour, add more sugar to balance the flavors
- If the salad is too spicy, reduce the amount of chili peppers
Food safety advice:
- Use a clean cutting board and knife to prevent cross-contamination
- Store in the refrigerator at 40°F or below to prevent bacterial growth
Food history:
- Acar Jelatah is a popular Malaysian and Indonesian salad that is typically served as a side dish or condiment. It is a refreshing and tangy salad that is perfect for hot and humid weather.
Flavor profiles:
- Sweet, sour, spicy, and tangy
Serving suggestions:
- Serve chilled as a side dish or condiment
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Region: Indonesian