Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup chopped walnuts
- 1 cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup unsweetened applesauce
- 1 tsp vanilla extract
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a mixing bowl, combine the flour, chopped walnuts, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk until well combined.
3. In another mixing bowl, whisk together the vegetable oil, eggs, unsweetened applesauce, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
8. Remove the bread from the pan and let it cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 slice
Nutritional information:
Calories: 250
Fat: 12g
Saturated Fat: 1.5g
Cholesterol: 30mg
Sodium: 290mg
Carbohydrates: 33g
Fiber: 2g
Sugar: 17g
Protein: 4g
Substitutions for ingredients:
- You can use pecans or almonds instead of walnuts.
- You can use white sugar instead of brown sugar.
- You can use canola oil instead of vegetable oil.
- You can use honey or maple syrup instead of brown sugar.
Variations:
- You can add 1 cup of raisins or chopped dried apricots to the batter.
- You can add 1 cup of shredded carrots or zucchini to the batter.
- You can add 1/2 cup of chocolate chips to the batter.
Tips and tricks:
- Do not overmix the batter, as this can make the bread tough.
- If the bread is browning too quickly, cover it with foil.
- You can test the doneness of the bread by inserting a toothpick into the center. If it comes out clean, the bread is done.
- Let the bread cool completely before slicing it.
Storage instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
- You can also freeze the bread for up to 3 months.
Reheating instructions:
- To reheat the bread, wrap it in foil and bake it in a 350°F (175°C) oven for 10-15 minutes.
Presentation ideas:
- Slice the bread and serve it on a platter.
- Dust the bread with powdered sugar before serving.
Garnishes:
- Chopped walnuts or pecans
- Whipped cream
- Fresh berries
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit
- Yogurt
- Scrambled eggs
Troubleshooting advice:
- If the bread is too dry, try adding more applesauce or oil to the batter.
- If the bread is too moist, try baking it for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the bread.
- Store the bread in an airtight container to prevent contamination.
Food history:
- Acambaro is a city in Mexico known for its delicious nut bread.
Flavor profiles:
- Nutty
- Sweet
- Spicy
Serving suggestions:
- Serve the bread as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican