Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
4. Add the eggs, one at a time, beating well after each addition.
5. Mix in the mashed bananas, sour cream, and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 slice
Nutritional information:
Calories: 240
Fat: 9g
Carbohydrates: 38g
Protein: 3g
Sodium: 170mg
Sugar: 20g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Greek yogurt can be used instead of sour cream.
- Brown sugar can be used instead of granulated sugar for a richer flavor.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter for added texture.
- Replace the bananas with mashed sweet potatoes for a unique twist.
- Add 1 teaspoon of cinnamon or nutmeg to the batter for a spiced flavor.
Tips and tricks:
- Use ripe bananas for the best flavor and texture.
- Don't overmix the batter, as this can result in a tough bread.
- Let the bread cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Reheating instructions:
To reheat the bread, wrap it in aluminum foil and bake in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the bread sliced and topped with a dollop of whipped cream or a drizzle of caramel sauce.
Garnishes:
Sprinkle the top of the bread with powdered sugar or chopped nuts for added texture.
Pairings:
This bread pairs well with a cup of coffee or tea for breakfast or as a snack.
Suggested side dishes:
Serve the bread with a side of fresh fruit or a small salad for a balanced meal.
Troubleshooting advice:
- If the bread is too dry, try adding an extra banana or a tablespoon of milk to the batter.
- If the bread is too moist, try reducing the amount of sour cream or adding an extra 1/4 cup of flour to the batter.
Food safety advice:
Make sure to wash your hands and all cooking surfaces and utensils thoroughly before and after preparing the bread to prevent the spread of bacteria.
Food history:
Banana bread originated in the United States during the Great Depression as a way to use up overripe bananas that would otherwise go to waste.
Flavor profiles:
This bread has a sweet and moist flavor with a hint of vanilla and banana.
Serving suggestions:
Serve the bread warm or at room temperature with a cup of coffee or tea for breakfast or as a snack.
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Region: Mexican