Ingredients with Measurements:
- 2 cups of acaçá flour
- 1 cup of grated parmesan cheese
- 1 cup of grated mozzarella cheese
- 1/2 cup of milk
- 2 eggs
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the acaçá flour, grated parmesan cheese, grated mozzarella cheese, salt, and pepper.
3. In a separate bowl, whisk together the milk, eggs, and olive oil.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Pour the mixture into a greased 9-inch pie dish and smooth out the top.
6. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
7. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 245
Fat: 17g
Carbohydrates: 12g
Protein: 11g
Substitutions for ingredients:
- Instead of acaçá flour, you can use cornmeal or polenta.
- Instead of parmesan and mozzarella cheese, you can use any type of cheese you prefer.
Variations:
- Add chopped vegetables such as spinach, kale, or broccoli to the mixture for added nutrition.
- Add cooked bacon or sausage for a meaty twist.
Tips and tricks:
- Make sure to grease the pie dish well to prevent sticking.
- Let the pie cool slightly before slicing to prevent it from falling apart.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a slice of pie in the microwave for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
- Serve the pie on a decorative plate with a side salad for a complete meal.
Garnishes:
- Sprinkle chopped fresh herbs such as parsley or basil on top of the pie for added flavor.
Pairings:
- Serve the pie with a glass of white wine or a cold beer.
Suggested side dishes:
- A side salad with mixed greens, tomatoes, and cucumbers.
- Roasted vegetables such as carrots, zucchini, or bell peppers.
Troubleshooting advice:
- If the pie is not setting in the center, bake for an additional 5-10 minutes until fully cooked.
Food safety advice:
- Make sure to cook the pie until the center is set to prevent any foodborne illnesses.
Food history:
- Acaçá is a traditional Brazilian dish made from ground corn or cassava.
Flavor profiles:
- The pie has a savory and cheesy flavor with a slightly crunchy texture from the acaçá flour.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner.
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Region: Brazilian