Ingredients with Measurements:
- 2 cups cooked Japanese short-grain rice
- 2 pieces of abura-age (thinly sliced fried tofu)
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 teaspoon sugar
- Salt to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, mix together soy sauce, mirin, sake, sugar, and salt.
2. Cut abura-age into small pieces and add to the sauce mixture. Let it marinate for at least 10 minutes.
3. Take a handful of cooked rice and form it into a triangle shape.
4. Place a spoonful of the marinated abura-age on top of the rice.
5. Cover the abura-age with another handful of rice and shape it into a triangle.
6. Repeat until all the rice and abura-age are used up.
7. Serve the onigiri warm or at room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve warm or at room temperature
Serving size:
- Makes 4 onigiri
Nutritional information:
- Calories per serving: 200
- Total fat: 2g
- Total carbohydrates: 42g
- Protein: 4g
Substitutions for ingredients:
- If you can't find abura-age, you can use regular tofu or grilled chicken as a substitute.
Variations:
- Add some chopped scallions or sesame seeds to the rice for extra flavor.
- Use different types of fillings such as pickled vegetables, salmon, or tuna.
Tips and tricks:
- Wet your hands with water before shaping the rice to prevent it from sticking to your hands.
- Use a plastic wrap to shape the rice if you're having trouble with the texture.
Storage instructions:
- Store the onigiri in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Microwave the onigiri for 30 seconds or until warm.
Presentation ideas:
- Wrap the onigiri in a sheet of nori (dried seaweed) for a traditional look.
Garnishes:
- Sprinkle some furikake (Japanese rice seasoning) on top of the onigiri for extra flavor.
Pairings:
- Serve with miso soup and a side of pickled vegetables for a complete meal.
Suggested side dishes:
- Edamame
- Takuan (pickled daikon)
- Tsukemono (Japanese pickles)
Troubleshooting advice:
- If the rice is too dry, add a little bit of water to moisten it.
Food safety advice:
- Make sure to wash your hands before handling the food.
Food history:
- Onigiri is a popular Japanese snack that has been around for centuries. It was originally made as a portable food for travelers.
Flavor profiles:
- The abura-age adds a savory and slightly sweet flavor to the rice.
Serving suggestions:
- Serve the onigiri as a snack or a light meal.
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Region: Japanese