Rice > Japanese

Abura-age Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 4 pieces of abura-age (thinly sliced fried tofu)
- 1/2 cup frozen mixed vegetables
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 eggs, beaten

Special equipment needed:
- Large non-stick skillet or wok
- Wooden spoon or spatula

Step-by-step instructions:

1. Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.
2. Add the minced garlic and diced onion. Sauté until fragrant and the onion is translucent.
3. Add the frozen mixed vegetables and sauté until they are heated through.
4. Add the sliced abura-age and sauté for 2-3 minutes until they are slightly crispy.
5. Add the cooked white rice to the skillet and stir to combine with the vegetables and abura-age.
6. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir to combine.
7. Push the rice mixture to the sides of the skillet, creating a well in the center.
8. Pour the beaten eggs into the well and scramble until cooked through.
9. Stir the scrambled eggs into the rice mixture until well combined.
10. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 280
Total fat: 11g
Saturated fat: 2g
Cholesterol: 93mg
Sodium: 786mg
Total carbohydrates: 35g
Dietary fiber: 2g
Sugar: 1g
Protein: 9g

Substitutions for ingredients:
- Abura-age can be substituted with sliced mushrooms or diced chicken.
- Frozen mixed vegetables can be substituted with fresh vegetables such as diced carrots, peas, and corn.

Variations:
- Add diced bacon or ham for a meatier version.
- Substitute the white rice with brown rice for a healthier option.
- Add chopped scallions or cilantro for added flavor.

Tips and tricks:
- Use cold cooked rice to prevent it from becoming mushy.
- Make sure to drain excess oil from the abura-age before adding it to the skillet.
- Use a wooden spoon or spatula to prevent the rice from sticking to the skillet.

Storage instructions:
Store the leftover fried rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the fried rice in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the fried rice in a bowl or on a plate. Garnish with chopped scallions or cilantro.

Garnishes:
Chopped scallions or cilantro

Pairings:
Serve the abura-age fried rice with a side of miso soup and a small salad.

Suggested side dishes:
Miso soup and a small salad

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, cook it for a few more minutes to evaporate excess moisture.

Food safety advice:
Make sure to cook the eggs until they are fully cooked to prevent foodborne illness.

Food history:
Abura-age is a traditional Japanese ingredient made from soybeans. It is commonly used in Japanese cuisine, particularly in dishes such as inarizushi and agedashi tofu.

Flavor profiles:
The abura-age fried rice has a savory and slightly sweet flavor from the soy sauce and oyster sauce. The abura-age adds a crispy texture to the dish.

Serving suggestions:
Serve the abura-age fried rice as a main dish for lunch or dinner. It can also be served as a side dish with other Japanese dishes.

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Region: Japanese

Taste: Savory, Umami, Fried, Crispy, Tangy