Ingredients with Measurements:
- 4 flour tortillas
- 1 cup of abon floss (shredded beef jerky)
- 1 cup of shredded cheddar cheese
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 2 tablespoons of vegetable oil
Special equipment needed:
- A non-stick skillet
- A spatula
Step-by-step instructions:
1. Heat the non-stick skillet over medium-high heat.
2. Place one flour tortilla in the skillet and sprinkle half of the shredded cheddar cheese on top.
3. Add half of the abon floss, onions, tomatoes, and cilantro on top of the cheese.
4. Sprinkle the remaining cheese on top of the abon floss mixture.
5. Place another flour tortilla on top of the cheese to create a quesadilla.
6. Cook the quesadilla for 2-3 minutes on each side or until the cheese is melted and the tortilla is golden brown.
7. Remove the quesadilla from the skillet and cut it into four pieces.
8. Repeat the process with the remaining ingredients to make another quesadilla.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 26g
- Protein: 21g
Substitutions for ingredients:
- You can use any type of cheese instead of cheddar cheese.
- You can use any type of tortilla instead of flour tortillas.
- You can use any type of meat instead of abon floss.
Variations:
- You can add jalapenos or other spicy peppers to the quesadillas for a spicier flavor.
- You can add avocado or guacamole to the quesadillas for a creamier texture.
- You can add black beans or corn to the quesadillas for a more filling meal.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the quesadillas from sticking.
- You can use a pizza cutter to cut the quesadillas into four pieces.
- Serve the quesadillas with salsa or sour cream on the side.
Storage instructions:
- You can store the leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quesadillas, place them in a skillet over medium heat for 2-3 minutes on each side or until heated through.
Presentation ideas:
- Arrange the quesadilla pieces on a plate and garnish with chopped cilantro and diced tomatoes.
Garnishes:
- Chopped cilantro
- Diced tomatoes
- Salsa
- Sour cream
Pairings:
- Mexican rice
- Refried beans
- Corn on the cob
Suggested side dishes:
- Chips and guacamole
- Caesar salad
- Grilled vegetables
Troubleshooting advice:
- If the quesadillas are sticking to the skillet, add more oil to the skillet before cooking the next batch.
Food safety advice:
- Make sure to cook the quesadillas to an internal temperature of 165°F to ensure that the meat is fully cooked.
Food history:
- Abon floss is a popular snack in Indonesia and is made from shredded beef jerky.
Flavor profiles:
- The abon floss adds a salty and savory flavor to the quesadillas, while the cheddar cheese adds a creamy and tangy flavor.
Serving suggestions:
- Serve the quesadillas as an appetizer or as a main dish for lunch or dinner.
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