Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup chicken abon floss
- 2 eggs, beaten
- 1/2 cup frozen peas and carrots
- 1/4 cup chopped scallions
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Spatula
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the minced garlic and stir-fry for 30 seconds.
3. Add the beaten eggs and scramble until cooked.
4. Add the frozen peas and carrots and stir-fry for 1-2 minutes.
5. Add the cooked rice and stir-fry for 2-3 minutes until heated through.
6. Add the chicken abon floss and soy sauce and stir-fry for another 1-2 minutes.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Fat: 12g
- Carbohydrates: 35g
- Protein: 12g
Substitutions for ingredients:
- Chicken abon floss can be substituted with pork or beef floss.
- Frozen peas and carrots can be substituted with any frozen vegetables.
Variations:
- Add shrimp or diced chicken for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add chopped bell peppers or onions for extra flavor.
Tips and tricks:
- Use cold, leftover rice for best results.
- Make sure the wok or skillet is hot before adding the oil.
- Stir-fry quickly to prevent the rice from becoming mushy.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with chopped scallions or sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried vegetables
- Simple salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth while stir-frying.
- If the rice is too wet, stir-fry for a few more minutes to evaporate any excess moisture.
Food safety advice:
- Make sure to cook the eggs and frozen vegetables thoroughly.
Food history:
- Abon floss is a popular snack in Indonesia made from shredded meat that has been cooked and dried.
Flavor profiles:
- Savory, slightly sweet, and umami.
Serving suggestions:
- Serve as a main dish or as a side dish to a larger meal.
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