Ingredients with Measurements:
- 1 lb ground lamb
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh mint
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup bread crumbs
- 1 egg, beaten
- 1/4 cup vegetable oil
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine ground lamb, onion, parsley, mint, garlic, cumin, coriander, salt, black pepper, bread crumbs, and beaten egg. Mix well.
2. Divide the mixture into 8 equal portions and shape each portion into a sausage shape around a skewer.
3. Preheat grill or grill pan to medium-high heat.
4. Brush each kebab with vegetable oil and place on the grill or grill pan.
5. Cook for 4-5 minutes on each side, or until fully cooked and slightly charred.
6. Remove from heat and let rest for 5 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 28g
- Carbohydrates: 7g
- Protein: 20g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of lamb.
- Dried herbs can be used instead of fresh herbs.
Variations:
- Add chopped bell pepper or jalapeno for a spicy kick.
- Serve with a side of tzatziki sauce.
Tips and tricks:
- Soak skewers in water for 30 minutes before using to prevent them from burning.
- Don't overwork the meat mixture, as it can become tough.
- Use a meat thermometer to ensure the kebabs are fully cooked.
Storage instructions:
- Store leftover kebabs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat kebabs in the microwave or oven until heated through.
Presentation ideas:
- Serve kebabs on a platter with a side of tzatziki sauce and fresh vegetables.
Garnishes:
- Garnish with fresh herbs, lemon wedges, or chopped nuts.
Pairings:
- Serve with a side of rice or pita bread.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Hummus and pita bread
Troubleshooting advice:
- If the kebabs are falling apart on the grill, try adding more bread crumbs to the mixture.
Food safety advice:
- Always cook ground meat to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Abnabat Kebab is a traditional Middle Eastern dish that originated in Iran.
Flavor profiles:
- Abnabat Kebab has a savory and slightly spicy flavor from the cumin and coriander, with a fresh and herbaceous taste from the parsley and mint.
Serving suggestions:
- Serve Abnabat Kebab as a main course with a side of rice or pita bread.
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