Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup abiu pulp
- 1/2 cup passionfruit pulp
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the abiu pulp, passionfruit pulp, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into the muffin liners, filling each about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 146
Fat: 5g
Carbohydrates: 23g
Protein: 2g
Sodium: 110mg
Sugar: 13g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Vegetable oil can be substituted with melted coconut oil or melted butter.
- Abiu pulp can be substituted with any other fruit pulp, such as mango or papaya.
- Passionfruit pulp can be substituted with any other tart fruit pulp, such as pineapple or kiwi.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added texture.
- Top each muffin with a sprinkle of cinnamon sugar before baking.
- Make a glaze by mixing powdered sugar and passionfruit juice and drizzle over the cooled muffins.
Tips and tricks:
- To easily remove the muffins from the tin, run a knife around the edge of each muffin before removing them.
- Do not overmix the batter, as this can result in tough muffins.
- Use ripe abiu and passionfruit for the best flavor.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the muffins for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the muffins on a platter with fresh fruit and a dusting of powdered sugar.
Garnishes:
Garnish each muffin with a slice of fresh fruit or a sprinkle of chopped nuts.
Pairings:
Serve the muffins with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve the muffins with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Store the muffins in an airtight container to prevent contamination.
Food history:
Abiu and passionfruit are tropical fruits that are native to South America. They are known for their sweet and tart flavors, respectively.
Flavor profiles:
The abiu adds a sweet, creamy flavor to the muffins, while the passionfruit adds a tart, tangy flavor.
Serving suggestions:
These muffins are perfect for breakfast or as a snack.
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