Ingredients with Measurements:
- 2 cups abiu, peeled and chopped
- 2 cups papaya, peeled and chopped
- 1 cup sugar
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
Special equipment needed:
- Large pot
- Immersion blender or food processor
- Canning jars and lids
Step-by-step instructions:
1. In a large pot, combine the abiu, papaya, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the fruit is soft and the mixture thickens, about 30 minutes.
3. Remove from heat and let cool slightly.
4. Using an immersion blender or food processor, blend the mixture until smooth.
5. Return the pot to the stove and cook over low heat for another 10 minutes, stirring constantly.
6. Add the vanilla extract and stir to combine.
7. Remove from heat and let cool for a few minutes.
8. Pour the jam into sterilized canning jars, leaving about 1/4 inch of headspace.
9. Seal the jars with the lids and process in a boiling water bath for 10 minutes.
10. Remove the jars from the water and let cool to room temperature.
11. Store in a cool, dark place for up to 1 year.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Medium heat for cooking, low heat for simmering
Serving size:
Makes about 3 cups of jam
Nutritional information:
Per 1 tablespoon serving:
Calories: 30
Total fat: 0g
Sodium: 0mg
Total carbohydrates: 8g
Dietary fiber: 0g
Sugars: 7g
Protein: 0g
Substitutions for ingredients:
- You can use any type of sweetener instead of sugar, such as honey or maple syrup.
- You can use lime juice instead of lemon juice.
- You can add spices such as cinnamon or ginger for extra flavor.
Variations:
- You can add other fruits such as mango or pineapple to the mix.
- You can add chopped nuts such as almonds or pecans for texture.
Tips and tricks:
- Make sure to sterilize your canning jars and lids before using them.
- Use a wide-mouthed funnel to pour the jam into the jars.
- To test if the jam is done, place a small amount on a plate and let it cool. If it sets and wrinkles when pushed, it's ready.
Storage instructions:
Store in a cool, dark place for up to 1 year.
Reheating instructions:
Heat in a saucepan over low heat until warm.
Presentation ideas:
Serve the jam in a small bowl or jar with a spoon.
Garnishes:
Garnish with fresh fruit or chopped nuts.
Pairings:
Serve with toast, scones, or crackers.
Suggested side dishes:
Serve with a cup of tea or coffee.
Troubleshooting advice:
- If the jam is too runny, cook it for a few more minutes until it thickens.
- If the jam is too thick, add a little water or juice to thin it out.
Food safety advice:
- Make sure to sterilize your canning jars and lids before using them.
- Follow proper canning procedures to prevent contamination.
Food history:
Abiu and papaya are tropical fruits that are commonly used in jams and preserves.
Flavor profiles:
This jam has a sweet and tropical flavor with a hint of tartness from the lemon juice.
Serving suggestions:
Serve on toast, scones, or crackers for breakfast or as a snack.
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