Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup warm water
- 2 medium tomatoes, sliced
- 1 cup grated Abertam cheese
- 1 tablespoon dried oregano
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
Step-by-step instructions:
1. In a mixing bowl, combine flour, yeast, sugar, and salt.
2. Add olive oil and warm water to the mixture and stir until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for 1 hour.
5. Preheat the oven to 400°F.
6. Line a baking sheet with parchment paper and transfer the dough to the sheet.
7. Press the dough down with your fingers to create dimples.
8. Arrange the tomato slices on top of the dough.
9. Sprinkle the grated Abertam cheese on top of the tomatoes.
10. Season with dried oregano, salt, and pepper.
11. Bake for 20-25 minutes until the crust is golden brown and the cheese is melted.
12. Let the focaccia cool for a few minutes before slicing and serving.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 20-25 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 330
Fat: 14g
Carbohydrates: 38g
Protein: 12g
Sodium: 460mg
Sugar: 3g
Substitutions for ingredients:
- Abertam cheese can be substituted with any other type of cheese.
- Dried oregano can be substituted with any other dried herb.
Variations:
- Add sliced onions or bell peppers on top of the tomatoes for extra flavor.
- Use different types of cheese, such as mozzarella or cheddar.
- Add cooked bacon or ham on top of the cheese.
Tips and tricks:
- Make sure the water is warm, but not too hot, to activate the yeast.
- Let the dough rise in a warm place, such as near a window or on top of a warm oven.
- Use a pizza cutter to slice the focaccia into even pieces.
Storage instructions:
Store leftover focaccia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the focaccia in the oven at 350°F for 5-10 minutes until warmed through.
Presentation ideas:
Serve the focaccia on a wooden cutting board or a decorative plate.
Garnishes:
Garnish with fresh basil leaves or chopped parsley.
Pairings:
Pair the focaccia with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the focaccia with a side salad or roasted vegetables.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the dough doesn't rise, make sure the yeast is fresh and the water is warm enough.
Food safety advice:
- Make sure the cheese is fully melted and the crust is golden brown before serving.
- Store leftover focaccia in the refrigerator to prevent bacterial growth.
Food history:
Focaccia is a traditional Italian flatbread that originated in the Liguria region.
Flavor profiles:
The Abertam Cheese and Tomato Focaccia has a savory and cheesy flavor with a hint of sweetness from the tomatoes.
Serving suggestions:
Serve the Abertam Cheese and Tomato Focaccia as an appetizer or a main dish.
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Region: Italian