Ingredients with Measurements:
- 2 lbs. potatoes, peeled and thinly sliced
- 1 cup Abertam cheese, grated
- 1 cup heavy cream
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. butter
- 1/4 cup breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Mandoline slicer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the heavy cream, milk, garlic, salt, and black pepper.
3. Grease the baking dish with butter.
4. Layer the sliced potatoes in the baking dish, making sure they are evenly distributed.
5. Pour the cream mixture over the potatoes, making sure it covers them completely.
6. Sprinkle the grated Abertam cheese over the top of the potatoes.
7. Cover the dish with foil and bake for 45 minutes.
8. Remove the foil and sprinkle the breadcrumbs over the top of the cheese.
9. Bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
10. Let the gratin cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour 5 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 390
Fat: 25g
Carbohydrates: 29g
Protein: 12g
Sodium: 570mg
Sugar: 3g
Substitutions for ingredients:
- Abertam cheese can be substituted with any other type of hard cheese, such as cheddar or Gruyere.
- Heavy cream can be substituted with half-and-half or whole milk.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add sliced onions or leeks to the layers of potatoes for extra flavor.
- Add cooked bacon or ham to the gratin for a heartier dish.
- Use sweet potatoes instead of regular potatoes for a sweeter twist.
Tips and tricks:
- Use a mandoline slicer to get evenly sliced potatoes.
- Make sure the cream mixture covers the potatoes completely to prevent them from drying out.
- Let the gratin cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the gratin in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Roasted Brussels sprouts, green beans, or asparagus.
Troubleshooting advice:
- If the gratin is too dry, add more cream or milk to the mixture.
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
Make sure the potatoes are cooked through before serving to prevent foodborne illness.
Food history:
Abertam cheese is a traditional Czech cheese that has been made for over 100 years.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve as a side dish with roasted meats or as a main dish with a side salad.
Related Categories
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Region: Czech
Taste: Creamy, Cheesy, Savory, Rich, Comforting