Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup Abertam cheese, grated
- 1/4 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/4 cup butter, melted
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the Abertam cheese, breadcrumbs, parsley, chives, melted butter, salt, and pepper.
4. Stuff each mushroom cap with the cheese and herb mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 15-20 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 170
- Fat: 14g
- Carbohydrates: 6g
- Protein: 6g
Substitutions for ingredients:
- Abertam cheese can be substituted with any other type of cheese.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Parsley and chives can be substituted with any other fresh herbs.
Variations:
- Add cooked bacon or sausage to the cheese and herb mixture for a meaty twist.
- Substitute the mushrooms with bell peppers or zucchini for a vegetarian option.
Tips and tricks:
- Make sure to remove the stems from the mushrooms to create a hollow space for the cheese and herb mixture.
- Use a spoon to gently press the cheese and herb mixture into the mushroom caps.
- If the cheese and herb mixture is too dry, add a little more melted butter.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Arrange the stuffed mushrooms on a platter and garnish with fresh herbs.
Garnishes:
- Fresh parsley or chives
Pairings:
- Serve the stuffed mushrooms as an appetizer or side dish with a glass of white wine.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the cheese and herb mixture is too wet, add more breadcrumbs to absorb the excess moisture.
- If the mushrooms are not tender enough, bake them for a few more minutes until they are cooked to your liking.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before using them in the recipe.
- Store any leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
- Abertam cheese is a traditional Czech cheese made from cow's milk.
Flavor profiles:
- The Abertam cheese and herb mixture is savory and cheesy with a hint of freshness from the parsley and chives.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or side dish at a dinner party or family gathering.
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