Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded Abertam cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the 9-inch pie dish and set aside.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and garlic powder until well combined.
4. Add the shredded Abertam cheese and crumbled bacon to the egg mixture and stir until evenly distributed.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the center is set and the top is golden brown.
7. Remove from the oven and let the quiche cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 360
- Total fat: 29g
- Saturated fat: 15g
- Cholesterol: 195mg
- Sodium: 520mg
- Total carbohydrates: 13g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 13g
Substitutions for ingredients:
- Abertam cheese can be substituted with any type of shredded cheese.
- Bacon can be substituted with ham or sausage.
Variations:
- Add chopped onions and bell peppers for a vegetable quiche.
- Use a gluten-free pie crust for a gluten-free option.
- Add chopped herbs such as thyme or rosemary for extra flavor.
Tips and tricks:
- Make sure to cook the bacon before adding it to the quiche.
- Use a fork to prick the bottom of the pie crust before adding the filling to prevent it from puffing up.
- Let the quiche cool for 10 minutes before slicing to allow it to set.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish with fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or fresh fruit for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not setting in the center, bake for an additional 5-10 minutes until set.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The Abertam cheese adds a nutty and slightly sweet flavor to the quiche, while the bacon adds a salty and smoky flavor.
Serving suggestions:
- Serve the quiche as a main dish for breakfast, brunch, or lunch.
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