Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup butter, softened
- 1 teaspoon baking powder
- ½ teaspoon salt
Special Equipment Needed:
- 9-inch round cake pan
- parchment paper
- rolling pin
- butter knife
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a 9-inch round cake pan with parchment paper.
3. In a medium bowl, mix together the flour, sugar, baking powder, and salt.
4. Cut in the butter until the mixture resembles coarse crumbs.
5. Press the mixture into the prepared pan.
6. Prick the surface with a fork.
7. Bake for 25 minutes, or until golden brown.
8. Let cool completely before cutting into wedges.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8-10 wedges
Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 2g
Substitutions for Ingredients:
- Coconut oil can be used in place of butter.
- Brown sugar can be used in place of white sugar.
Variations:
- Add 1 teaspoon of vanilla extract for a more flavorful shortbread.
- Add 1/2 cup of chopped nuts for a crunchy texture.
Tips and Tricks:
- Make sure the butter is softened before mixing with the other ingredients.
- For a more even texture, use a food processor to mix the ingredients.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the shortbread wedges on a platter with a selection of jams and preserves.
Garnishes:
Garnish with a sprinkle of powdered sugar.
Pairings:
Pair with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the shortbread is too crumbly, add a tablespoon of water.
- If the shortbread is too dry, add a tablespoon of melted butter.
Food Safety Advice:
Store in an airtight container at room temperature and consume within 5 days.
Food History:
Abernethy Shortbread is a traditional Scottish shortbread recipe that dates back to the 1700s. It is named after the Abernethy village in Scotland, where it was first made.
Flavor Profiles:
Abernethy Shortbread has a sweet, buttery flavor with a hint of vanilla.
Serving Suggestions:
Serve as a dessert or snack with a cup of tea or coffee.
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Region: Scottish