Ingredients with Measurements:
-1 cup rolled oats
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/4 cup butter, melted
-3 tablespoons honey
-1/4 cup milk
Special Equipment Needed:
-Mixing bowl
-Spatula
-Measuring cups
-Measuring spoons
-Griddle or large skillet
Step-by-Step Instructions:
1. In a mixing bowl, combine the oats, baking powder, and salt.
2. In a separate bowl, mix together the melted butter, honey, and milk.
3. Add the wet ingredients to the dry ingredients and mix until combined.
4. Heat a griddle or large skillet over medium heat.
5. Drop spoonfuls of the oatcake batter onto the griddle or skillet.
6. Cook for 2-3 minutes, or until the oatcakes are golden brown.
7. Flip the oatcakes and cook for an additional 2-3 minutes.
8. Remove from the heat and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 4-6 minutes
Temperature: Medium heat
Serving Size: Makes 8 oatcakes
Nutritional Information:
Calories: 140
Fat: 8g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
-Butter: Can be substituted with coconut oil or vegan butter.
-Honey: Can be substituted with maple syrup or agave nectar.
-Milk: Can be substituted with almond milk or oat milk.
Variations:
-Add 1/4 cup of dried fruit or nuts to the batter for added flavor and texture.
-Top with melted butter, honey, or syrup for added sweetness.
Tips and Tricks:
-Make sure the griddle or skillet is hot before adding the oatcake batter.
-Cook the oatcakes over medium heat to ensure they are cooked through.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a toaster or in a skillet over medium heat.
Presentation Ideas:
Serve the oatcakes with butter, honey, syrup, or your favorite jam.
Garnishes:
Garnish with fresh fruit, nuts, or a sprinkle of cinnamon.
Pairings:
Pair with a cup of coffee or tea for a delicious breakfast or snack.
Suggested Side Dishes:
Serve with a side of yogurt, fresh fruit, or a smoothie.
Troubleshooting Advice:
If the oatcakes are not cooking through, reduce the heat and cook for a few minutes longer.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Abernethy oatcakes are a traditional Scottish oatcake that has been around since the 18th century.
Flavor Profiles:
Abernethy oatcakes are slightly sweet with a nutty flavor from the oats.
Serving Suggestions:
Serve as a breakfast or snack with butter, honey, or syrup.
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Region: Scottish