Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup cold butter, cubed
- 1 cup light brown sugar
- 1 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 cups Abernethy biscuits, crushed
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the flour, cubed butter, brown sugar, walnuts, cinnamon, nutmeg, and salt. Using a wooden spoon, mix until the mixture resembles coarse crumbs.
3. In a separate bowl, combine the crushed Abernethy biscuits, granulated sugar, and melted butter. Mix until combined.
4. Spread the biscuit mixture into the prepared baking dish. Sprinkle the crumb mixture over the top.
5. Bake for 25-30 minutes, or until the top is golden brown.
6. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10
Nutritional Information:
Calories: 456
Fat: 24g
Carbohydrates: 54g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour
- Light brown sugar: can be substituted with dark brown sugar or coconut sugar
- Walnuts: can be substituted with pecans, almonds, or hazelnuts
- Abernethy biscuits: can be substituted with graham crackers, digestive biscuits, or gingersnaps
Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist
- Add 1/2 cup of shredded coconut for a tropical twist
- Add 1/2 cup of chocolate chips for a chocolaty twist
Tips and Tricks:
- Make sure to use cold butter for the crumb topping, as this will help create a crunchy texture.
- If the crumble is browning too quickly, cover the top with aluminum foil for the remaining baking time.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Garnish with a sprinkle of cinnamon or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the crumble is too dry, add a few tablespoons of melted butter to the crumb topping.
- If the crumble is too wet, add a few tablespoons of flour to the crumb topping.
Food Safety Advice:
Keep the crumble refrigerated if not serving immediately.
Food History:
Abernethy Crumble is a traditional Scottish dessert that is believed to have originated in the 19th century.
Flavor Profiles:
This dessert has a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve as a dessert or as a snack.
Related Categories
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Region: Scottish
Taste: Sweet, Nutty, Buttery, Cinnamon, Cinnamon-Spiced