Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 cup raisins
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Electric mixer
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat butter and sugars with an electric mixer until light and fluffy.
4. Beat in egg and vanilla until well combined.
5. Gradually add in flour mixture and beat until just combined.
6. Stir in walnuts and raisins.
7. Drop dough by tablespoonfuls onto prepared baking sheets, about 2 inches apart.
8. Bake for 10-12 minutes, or until golden brown.
9. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F (190°C)
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 140
Fat: 7 g
Carbohydrates: 17 g
Protein: 2 g
Substitutions for Ingredients:
- For the walnuts, you can use any type of nut you prefer.
- For the raisins, you can use any type of dried fruit you prefer.
Variations:
- For a chocolate version, add 1/2 cup of semi-sweet chocolate chips to the dough.
- For a spiced version, add 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg to the dough.
Tips and Tricks:
- Make sure to cream the butter and sugars until light and fluffy for the best texture.
- For even baking, make sure to drop the dough onto the baking sheets in even tablespoonfuls.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F (175°C) oven for 5-7 minutes.
Presentation Ideas:
Serve the cookies on a platter with a variety of fruits and nuts.
Garnishes:
Garnish with a sprinkle of powdered sugar.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit salad.
Troubleshooting Advice:
If the cookies are too soft, bake for an additional 1-2 minutes.
Food Safety Advice:
Make sure to store the cookies in an airtight container at room temperature.
Food History:
Abernethy cookies are a traditional Scottish cookie that dates back to the 19th century.
Flavor Profiles:
These cookies have a sweet, nutty flavor with hints of vanilla and cinnamon.
Serving Suggestions:
Serve as an after-dinner treat or as an afternoon snack.
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Region: Scottish