Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups grated sharp cheddar cheese
- 2 tablespoons finely chopped fresh parsley
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cayenne pepper.
3. In the bowl of an electric mixer, beat the butter until light and fluffy.
4. Add the flour mixture and beat until well combined.
5. Add the cheese and parsley and mix until just combined.
6. Using a teaspoon, scoop up a small amount of the dough and roll it into a cylinder about 2 inches long. Place the cylinder on the prepared baking sheet.
7. Repeat with the remaining dough, spacing the cheese straws about 1 inch apart.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 40 cheese straws
Nutritional Information (per serving):
Calories: 120
Fat: 9 g
Carbohydrates: 7 g
Protein: 3 g
Substitutions for Ingredients:
- For the cheddar cheese, you can substitute any other type of cheese, such as Gruyere, Gouda, or Parmesan.
- For the parsley, you can substitute any other type of fresh herb, such as chives, thyme, or oregano.
Variations:
- For a spicier version, add more cayenne pepper or other spices, such as paprika or chili powder.
- For a sweeter version, add 1/4 cup of sugar to the dough.
Tips and Tricks:
- Make sure the butter is at room temperature before you start, as this will ensure that the dough comes together easily.
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- For a crispier texture, bake the cheese straws for a few minutes longer.
Storage Instructions:
Store the cheese straws in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cheese straws in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the cheese straws on a platter with other appetizers.
- Arrange the cheese straws in a basket lined with parchment paper.
Garnishes:
- Sprinkle the cheese straws with freshly grated Parmesan cheese.
- Top the cheese straws with a sprinkle of chopped fresh herbs.
Pairings:
- Serve the cheese straws with a glass of white wine or a light beer.
- Serve the cheese straws with a creamy dip, such as ranch dressing or aioli.
Suggested Side Dishes:
- Serve the cheese straws with a salad or a bowl of soup.
- Serve the cheese straws with roasted vegetables or a side of mashed potatoes.
Troubleshooting Advice:
- If the cheese straws are not browning, increase the oven temperature to 375°F and bake for a few minutes longer.
Food Safety Advice:
- Make sure to store the cheese straws in an airtight container to prevent them from becoming stale.
- Do not leave the cheese straws at room temperature for more than 2 hours.
Food History:
Abernethy cheese straws are a traditional Scottish snack that have been around since the 19th century. They are named after the Abernethy village in Scotland, where they were first made.
Flavor Profiles:
Abernethy cheese straws are savory and slightly spicy, with a hint of cheddar cheese and fresh parsley.
Serving Suggestions:
Abernethy cheese straws are perfect for serving as an appetizer or snack. They also make a great accompaniment to a cheese board or charcuterie platter.
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Region: British