Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1/2 cup buttermilk
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a mixing bowl, combine flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Gradually add buttermilk to the butter and sugar mixture, stirring until combined.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
7. Cut out biscuits with a biscuit cutter or a glass.
8. Place biscuits on a lightly greased baking sheet.
9. Bake for 10-12 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375 degrees F
Serving Size: Makes 12 biscuits
Nutritional Information:
Calories: 120
Fat: 5 g
Carbohydrates: 16 g
Protein: 2 g
Substitutions for Ingredients:
- For the buttermilk, you can use 1/2 cup of milk with 1/2 teaspoon of lemon juice or vinegar.
- For the butter, you can use margarine or vegetable shortening.
Variations:
- You can add 1/4 cup of raisins or dried cranberries to the dough for a fruity twist.
- You can add 1/4 cup of chopped nuts for a crunchy texture.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don’t overmix the dough or the biscuits will be tough.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 5-7 minutes.
Presentation Ideas:
Serve warm with butter and honey.
Garnishes:
Sprinkle with cinnamon sugar or chopped nuts.
Pairings:
Serve with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the biscuits are too dry, add a little more buttermilk.
- If the biscuits are too wet, add a little more flour.
Food Safety Advice:
Make sure all ingredients are at room temperature before using.
Food History:
Abernethy biscuits are a traditional Scottish biscuit that dates back to the 19th century. They were originally made with oatmeal and flavored with caraway seeds.
Flavor Profiles:
Abernethy biscuits are sweet and slightly nutty with a hint of cinnamon.
Serving Suggestions:
Serve as a snack or as a dessert with a dollop of whipped cream or ice cream.
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Region: Scottish