Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick rounds
- 1/4 cup olive oil
- 4 oz Abbey Blue Brie cheese, sliced
- 1/2 cup fig jam
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush the baguette slices with olive oil and season with salt and pepper.
3. Place the baguette slices on a baking sheet and bake for 10-12 minutes, or until golden brown.
4. Remove the baguette slices from the oven and let them cool for a few minutes.
5. Spread a generous amount of fig jam on each baguette slice.
6. Top each slice with a slice of Abbey Blue Brie cheese.
7. Sprinkle chopped walnuts on top of the cheese.
8. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes.
10. Serve warm and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Preheat oven to 375°F
Serving size:
- Makes 12 crostini
Nutritional information:
- Calories: 180
- Fat: 9g
- Carbohydrates: 20g
- Protein: 5g
Substitutions for ingredients:
- Blue cheese can be substituted for Abbey Blue Brie cheese
- Almonds can be substituted for walnuts
- Apricot jam can be substituted for fig jam
Variations:
- Add sliced prosciutto on top of the cheese for a salty addition
- Use goat cheese instead of blue cheese for a milder flavor
- Top with fresh arugula for a peppery bite
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even cooking
- Use a sharp knife to slice the cheese for a clean cut
- Toast the walnuts in a dry pan for added flavor
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the crostini in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs like thyme or rosemary.
Garnishes:
- Fresh herbs like thyme or rosemary
- Drizzle with balsamic glaze
Pairings:
- Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio
Suggested side dishes:
- Mixed green salad with a citrus vinaigrette
- Roasted vegetables like asparagus or Brussels sprouts
Troubleshooting advice:
- If the cheese is not melting, place the crostini under the broiler for a few minutes until melted and bubbly.
Food safety advice:
- Make sure to store any leftovers in an airtight container in the refrigerator to prevent spoilage.
Food history:
- Crostini originated in Italy and were traditionally made with leftover bread that was toasted and topped with various toppings.
Flavor profiles:
- The crostini has a sweet and savory flavor profile with the fig jam and blue cheese pairing well together.
Serving suggestions:
- Serve as an appetizer at a party or as a light lunch or dinner.
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