Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 1 cup warm milk
- 1/4 cup vegetable oil
- 2 cups shredded mozzarella cheese
- 1 cup feta cheese
- 2 eggs
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, salt, sugar, and yeast. Mix well.
2. Add the warm milk and vegetable oil to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough back in the mixing bowl and cover it with a damp towel. Let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F.
6. Roll out the dough on a floured surface into a large circle.
7. In a separate bowl, mix together the mozzarella cheese, feta cheese, eggs, and parsley.
8. Spread the cheese mixture evenly over the dough, leaving a 1-inch border around the edges.
9. Fold the edges of the dough up and over the cheese mixture, creating a crust.
10. Place the pie on a baking sheet lined with parchment paper.
11. Bake for 30-35 minutes, until the crust is golden brown and the cheese is melted and bubbly.
12. Let the pie cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 1 hour 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 40g
- Protein: 18g
Substitutions for ingredients:
- You can use any type of cheese you prefer in this recipe.
- You can substitute the parsley with any other fresh herbs you have on hand.
Variations:
- You can add cooked ground beef or lamb to the cheese mixture for a meatier pie.
- You can add chopped spinach or other vegetables to the cheese mixture for a healthier option.
Tips and tricks:
- Make sure the dough is well-kneaded and smooth before letting it rise.
- Use a sharp knife or pizza cutter to slice the pie.
- Serve the pie warm for the best flavor.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a large platter with fresh herbs and sliced vegetables for a beautiful presentation.
Garnishes:
- Garnish the pie with fresh parsley or other herbs.
Pairings:
- This pie pairs well with a simple green salad or roasted vegetables.
Suggested side dishes:
- Serve the pie with a side of roasted potatoes or rice pilaf.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the crust is not browning evenly, rotate the pie halfway through cooking.
Food safety advice:
- Make sure to cook the pie to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Abaza Khachapuri Pie is a traditional dish from the Abkhazia region of Georgia.
Flavor profiles:
- This pie is savory and cheesy, with a crispy crust and a hint of fresh herbs.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner.
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Region: Georgian