Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup bread crumbs
- 1 egg
- 1/4 cup water
- Skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together ground beef, onion, garlic, tomato paste, paprika, cumin, salt, black pepper, bread crumbs, egg, and water.
2. Knead the mixture with your hands until well combined.
3. Divide the mixture into 8 portions and shape each portion into a long sausage shape.
4. Thread each sausage shape onto a skewer.
5. Preheat the grill or grill pan to medium-high heat.
6. Grill the kebabs for 10-12 minutes, turning occasionally, until cooked through and lightly charred.
7. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 14g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Ground lamb or chicken can be used instead of beef.
- Panko bread crumbs can be used instead of regular bread crumbs.
- Red pepper flakes can be used instead of paprika.
Variations:
- Add chopped parsley or cilantro to the meat mixture for added flavor.
- Serve with a side of tzatziki sauce or hummus.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Don't overwork the meat mixture, as this can result in tough kebabs.
- Use a meat thermometer to ensure the kebabs are cooked to an internal temperature of 160°F.
Storage instructions:
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kebabs in the microwave or oven until heated through.
Presentation ideas:
Serve the kebabs on a platter with a side of tzatziki sauce and lemon wedges.
Garnishes:
Garnish with chopped parsley or cilantro.
Pairings:
Serve with a side of rice pilaf and a Greek salad.
Suggested side dishes:
- Rice pilaf
- Greek salad
- Grilled vegetables
Troubleshooting advice:
- If the kebabs are falling apart on the grill, try chilling the meat mixture in the refrigerator for 30 minutes before shaping and skewering.
- If the kebabs are dry, try adding a little more water to the meat mixture.
Food safety advice:
- Always cook ground meat to an internal temperature of 160°F to ensure it is safe to eat.
- Wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Abaza Kebab is a traditional dish from the Abkhazia region of Georgia. It is typically made with ground beef or lamb and seasoned with spices like paprika and cumin.
Flavor profiles:
Abaza Kebab is savory and slightly spicy, with notes of paprika and cumin.
Serving suggestions:
Serve hot with a side of tzatziki sauce and lemon wedges.
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Region: Turkish