Ingredients with Measurements:
- 1 can of abalone (8 oz)
- 1 cup of sliced mushrooms
- 4 cups of chicken broth
- 1 tbsp of soy sauce
- 1 tbsp of oyster sauce
- 1 tsp of sesame oil
- 1 tsp of cornstarch
- 2 cloves of garlic, minced
- 1 inch of ginger, sliced
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Drain the abalone and slice it into thin pieces.
2. In a pot, sauté the garlic and ginger until fragrant.
3. Add the mushrooms and cook until they release their juices.
4. Pour in the chicken broth and bring to a boil.
5. Add the abalone, soy sauce, oyster sauce, and sesame oil.
6. In a small bowl, mix the cornstarch with a tablespoon of water and add it to the soup to thicken it.
7. Season with salt and pepper to taste.
8. Simmer for 5-10 minutes until the abalone is tender.
9. Serve hot with chopped scallions as garnish.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 2g
- Carbohydrates: 5g
- Protein: 20g
Substitutions for ingredients:
- Shitake mushrooms can be used instead of sliced mushrooms.
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
- Fish sauce can be used instead of soy sauce.
Variations:
- Add some chopped bok choy or spinach for some extra greens.
- Use different types of seafood such as shrimp or scallops instead of abalone.
Tips and tricks:
- Be careful not to overcook the abalone as it can become tough.
- Use fresh ginger for a stronger flavor.
- Adjust the seasoning to your taste.
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of chopped scallions on top.
Garnishes:
- Chopped scallions
Pairings:
- Serve with steamed rice or noodles for a more filling meal.
Suggested side dishes:
- Steamed vegetables such as broccoli or carrots.
Troubleshooting advice:
- If the soup is too thick, add more chicken broth to thin it out.
- If the abalone is tough, cook it for a shorter amount of time.
Food safety advice:
- Make sure to properly store any leftover soup in the refrigerator to prevent foodborne illness.
Food history:
- Abalone is a type of sea snail that is considered a delicacy in many cultures.
Flavor profiles:
- Savory, umami, and slightly sweet.
Serving suggestions:
- Serve as a starter or as a main dish with rice or noodles.
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Region: Chinese