Ingredients with Measurements:
- 2 fresh abalone, cleaned and sliced into 1-inch pieces
- 8 slices of bacon, cut into 1-inch pieces
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- 8 skewers
Special equipment needed:
- Grill or grill pan
- Brush for basting
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, mirin, brown sugar, garlic, ginger, and vegetable oil to make the marinade.
2. Place abalone slices in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 1 hour.
3. Preheat grill or grill pan to medium-high heat.
4. Thread abalone and bacon pieces onto skewers, alternating between the two.
5. Grill skewers for 3-4 minutes on each side, basting with the remaining marinade.
6. Once the bacon is crispy and the abalone is cooked through, remove skewers from the grill.
7. Serve hot with your choice of garnish and side dish.
- Time:
Preparation time: 15 minutes
- Marinating time: 1 hour
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan: Medium-high heat
Serving size:
- 4 skewers
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Abalone can be substituted with scallops or shrimp.
- Mirin can be substituted with rice vinegar or white wine vinegar.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add vegetables such as bell peppers, onions, or cherry tomatoes to the skewers.
- Use different types of marinades such as teriyaki or honey mustard.
Tips and tricks:
- Make sure to clean the abalone thoroughly before slicing.
- Soak the skewers in water for 30 minutes before grilling to prevent them from burning.
- Baste the skewers frequently to keep them moist and flavorful.
Storage instructions:
- Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat skewers in the oven or microwave until heated through.
Presentation ideas:
- Serve skewers on a bed of rice or noodles.
- Garnish with chopped green onions or sesame seeds.
Garnishes:
- Chopped green onions
- Sesame seeds
- Chopped cilantro
Pairings:
- Sake or white wine
- Steamed rice or noodles
Suggested side dishes:
- Grilled vegetables
- Miso soup
- Seaweed salad
Troubleshooting advice:
- If the bacon is not cooking evenly, adjust the heat on the grill or grill pan.
Food safety advice:
- Make sure to cook the abalone and bacon thoroughly to prevent foodborne illness.
Food history:
- Abalone is a type of shellfish that has been consumed for thousands of years in Asia and North America.
Flavor profiles:
- Salty, sweet, and savory.
Serving suggestions:
- Serve skewers as an appetizer or main dish.
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