Ingredients with Measurements:
- 2 cups chopped fresh coriander leaves
- 1 cup chopped raw mango
- 1/2 cup chopped green chillies
- 1/2 cup mustard seeds
- 1/4 cup fenugreek seeds
- 1/4 cup salt
- 1/4 cup red chilli powder
- 1/4 cup turmeric powder
- 1/4 cup oil
Special equipment needed:
- Blender or food processor
- Mixing bowl
- Airtight container for storage
Step-by-step instructions:
1. In a blender or food processor, grind together the mustard seeds and fenugreek seeds until they form a fine powder.
2. In a mixing bowl, combine the coriander leaves, raw mango, and green chillies.
3. Add the mustard and fenugreek powder to the mixing bowl and mix well.
4. Add the salt, red chilli powder, and turmeric powder to the mixing bowl and mix well.
5. Heat the oil in a pan and pour it over the mixture in the mixing bowl. Mix well.
6. Transfer the mixture to an airtight container and let it sit for 2-3 days to allow the flavors to meld together.
7. After 2-3 days, blend the mixture in a blender or food processor until it forms a smooth paste.
8. Serve the Aavakaaya Kothimeera Pachadi as a condiment with rice or any other dish of your choice.
- Time:
Preparation time: 20 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- Makes about 2 cups of Aavakaaya Kothimeera Pachadi
Nutritional information:
- Calories: 50 per serving
- Fat: 3g
- Carbohydrates: 5g
- Protein: 1g
Substitutions for ingredients:
- If fresh coriander leaves are not available, you can use dried coriander leaves instead.
- If raw mango is not available, you can use tamarind paste or lemon juice instead.
- If green chillies are too spicy for your taste, you can use red chillies instead.
Variations:
- You can add grated coconut or roasted peanuts to the mixture for added texture and flavor.
- You can also add garlic or ginger for added flavor.
Tips and tricks:
- Make sure to use a clean and dry mixing bowl to avoid any contamination.
- Use airtight containers for storage to prevent spoilage.
- Adjust the amount of salt and chilli powder to suit your taste.
Storage instructions:
- Store the Aavakaaya Kothimeera Pachadi in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- The Aavakaaya Kothimeera Pachadi does not need to be reheated.
Presentation ideas:
- Serve the Aavakaaya Kothimeera Pachadi in a small bowl or dish.
Garnishes:
- Garnish with fresh coriander leaves or chopped green chillies.
Pairings:
- Serve the Aavakaaya Kothimeera Pachadi with rice, roti, or any other Indian bread.
Suggested side dishes:
- Serve the Aavakaaya Kothimeera Pachadi with dal, sambar, or any other Indian curry.
Troubleshooting advice:
- If the Aavakaaya Kothimeera Pachadi is too spicy, you can add more raw mango or coconut to balance out the flavors.
Food safety advice:
- Make sure to use clean and fresh ingredients to avoid any foodborne illnesses.
Food history:
- Aavakaaya Kothimeera Pachadi is a traditional South Indian condiment that is typically served with rice.
Flavor profiles:
- Aavakaaya Kothimeera Pachadi is tangy, spicy, and slightly sweet.
Serving suggestions:
- Serve the Aavakaaya Kothimeera Pachadi as a condiment with rice or any other dish of your choice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian