Ingredients with Measurements:
- 2 cups of dosa batter
- 1 cup of Aavakaaya (mango pickle)
- 1/2 cup of chopped onions
- 1/4 cup of chopped coriander leaves
- Salt to taste
- Oil for cooking
Special equipment needed:
- Dosa tawa (griddle)
- Spatula
Step-by-step instructions:
- In a mixing bowl, add dosa batter and salt. Mix well.
- Add chopped onions and coriander leaves to the batter. Mix well.
- Take a dosa tawa and heat it on medium flame.
- Once the tawa is hot, pour a ladle full of batter on the tawa and spread it in a circular motion.
- Add a spoonful of Aavakaaya on top of the dosa and spread it evenly.
- Drizzle some oil around the edges of the dosa.
- Cook the dosa on medium flame until it turns golden brown.
- Flip the dosa and cook for another minute.
- Remove the dosa from the tawa and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium flame
Serving size:
- 2-3 people
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 5g
Substitutions for ingredients:
- Aavakaaya can be substituted with any other pickle of your choice.
Variations:
- You can add grated cheese on top of the dosa for a cheesy twist.
- You can also add chopped green chillies for some extra spice.
Tips and tricks:
- Make sure the tawa is hot before pouring the batter.
- Spread the batter evenly to get a crispy dosa.
- Use a non-stick tawa for easy cooking.
Storage instructions:
- Aavakaaya dosa is best served fresh and hot.
Reheating instructions:
- Aavakaaya dosa can be reheated on a tawa or in a microwave.
Presentation ideas:
- Serve the dosa on a plate with some chutney and sambar on the side.
Garnishes:
- Garnish the dosa with some chopped coriander leaves.
Pairings:
- Aavakaaya dosa pairs well with coconut chutney, tomato chutney, and sambar.
Suggested side dishes:
- Coconut chutney, tomato chutney, and sambar.
Troubleshooting advice:
- If the dosa is sticking to the tawa, add some more oil around the edges.
Food safety advice:
- Make sure the dosa batter is fresh and not expired.
Food history:
- Aavakaaya dosa is a popular South Indian dish.
Flavor profiles:
- Aavakaaya dosa has a tangy and spicy flavor.
Serving suggestions:
- Serve the dosa hot with some chutney and sambar on the side.
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Region: Indian