Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of aaruul (dried curd cheese)
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 3 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of butter
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
3. Add the aaruul and cheddar cheese to the egg mixture and stir until well combined.
4. Melt the butter in a skillet over medium heat.
5. Add the egg and cheese mixture to the skillet and cook for 5 minutes, stirring occasionally.
6. Pour the mixture into the pre-made pie crust.
7. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
8. Let the pie cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 6 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 15g
- Protein: 16g
Substitutions for ingredients:
- Aaruul can be substituted with feta cheese or cottage cheese.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced ham or bacon to the filling for a meatier version.
- Add chopped vegetables such as spinach, mushrooms, or onions for a veggie version.
Tips and tricks:
- Make sure to let the pie cool for 10 minutes before slicing to prevent the filling from falling apart.
- Use a sharp knife to cut the pie cleanly.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 30 seconds or in the oven at 350°F (175°C) for 10 minutes.
Presentation ideas:
- Serve the pie on a decorative plate or platter.
- Garnish with fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Green salad with vinaigrette dressing
- Roasted carrots with honey and thyme
- Steamed broccoli with garlic butter
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to ensure it is fully cooked.
Food history:
- Aaruul is a traditional Mongolian cheese made from curdled milk.
Flavor profiles:
- The pie has a creamy and cheesy flavor with a slightly tangy taste from the aaruul.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Region: Mongolian