Ingredients with Measurements:
- 2 cups poha (flattened rice)
- 1/2 cup aam papad (dried mango pulp)
- 1/4 cup peanuts
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup chopped coriander leaves
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- 2 tbsp oil
- 2 cups water
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the poha in a strainer and soak it in water for 5 minutes. Drain the water and set aside.
2. In a pan, heat oil and add mustard seeds and cumin seeds. Let them splutter.
3. Add chopped onions and sauté until they turn translucent.
4. Add chopped tomatoes and cook until they turn soft.
5. Add turmeric powder, red chili powder, and salt. Mix well.
6. Add soaked poha and mix gently until everything is combined.
7. Add chopped coriander leaves and roasted peanuts. Mix well.
8. Add aam papad and mix gently.
9. Turn off the heat and let it sit for 2-3 minutes.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- None
Serving size:
- Serves 4
Nutritional information:
- Calories: 200
- Fat: 8g
- Carbohydrates: 28g
- Protein: 4g
Substitutions for ingredients:
- Aam papad can be substituted with tamarind pulp or lemon juice.
- Peanuts can be substituted with cashews or almonds.
Variations:
- Add grated coconut for a more tropical flavor.
- Add green chilies for a spicier version.
- Add boiled potatoes for a more filling meal.
Tips and tricks:
- Soak the poha for only 5 minutes to prevent it from becoming mushy.
- Use a non-stick pan to prevent the poha from sticking to the bottom.
- Roast the peanuts beforehand to enhance their flavor.
Storage instructions:
- Aam papad poha can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a microwave or on a stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
- Serve in a bowl with a sprinkle of coriander leaves on top.
Garnishes:
- Garnish with roasted peanuts or aam papad.
Pairings:
- Aam papad poha pairs well with hot chai or coffee.
Suggested side dishes:
- Serve with a side of yogurt or pickle.
Troubleshooting advice:
- If the poha is too dry, sprinkle some water and mix gently.
Food safety advice:
- Make sure to wash your hands and utensils before cooking.
Food history:
- Aam papad poha is a popular breakfast dish in Maharashtra, India.
Flavor profiles:
- Aam papad poha has a sweet and tangy flavor with a hint of spice.
Serving suggestions:
- Serve hot for breakfast or as a light lunch.
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Region: Indian