India > Vegetarian > Sabzis Vegetable Curries

Aam Papad Ki Sabzi Recipe

Ingredients with Measurements:
- 4-5 pieces of Aam Papad (dried mango pulp)
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- Salt to taste
- 1 cup water
- Chopped coriander leaves for garnish

Special equipment needed:

Step-by-step instructions:

1. Cut the Aam Papad into small pieces and keep aside.
2. Heat oil in a pan and add cumin seeds and mustard seeds.
3. Once the seeds start to splutter, add turmeric powder, red chili powder, coriander powder, cumin powder, and salt.
4. Mix well and add the Aam Papad pieces.
5. Stir for a minute and add water.
6. Cover the pan and let it cook for 5-7 minutes on medium heat.
7. Once the Aam Papad pieces are soft and the water has evaporated, turn off the heat.
8. Garnish with chopped coriander leaves.

Preparation time: 5 minutes
Cooking time: 10-12 minutes
Medium heat
Serving size:
4 people

Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 15g
Protein: 2g

Substitutions for ingredients:
- Aam Papad can be substituted with dried apricot pulp or any other dried fruit pulp.
- Oil can be substituted with ghee or butter.

- You can add chopped onions and tomatoes to the recipe.
- You can add boiled potatoes to the recipe.

Tips and tricks:
- Make sure to cut the Aam Papad into small pieces for even cooking.
- Adjust the spice level according to your taste.
- Add more water if required.

Storage instructions:
Store the leftover Aam Papad Ki Sabzi in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
Reheat the Aam Papad Ki Sabzi in a pan on low heat with a little water.

Presentation ideas:
Serve the Aam Papad Ki Sabzi in a bowl with chopped coriander leaves on top.

Chopped coriander leaves

- Serve with roti or paratha.
- Can be served as a side dish with dal and rice.

Suggested side dishes:
- Dal
- Rice

Troubleshooting advice:
- If the Aam Papad Ki Sabzi is too dry, add more water.
- If the Aam Papad pieces are not soft, cook for a few more minutes.

Food safety advice:
Make sure to use clean and dry utensils while cooking.

Food history:
Aam Papad Ki Sabzi is a traditional Rajasthani dish made with dried mango pulp.

Flavor profiles:
Slightly sweet and tangy with a hint of spice.

Serving suggestions:
Serve hot with roti or paratha.

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Region: Indian

Taste: Tangy, Spicy, Sweet, Sour