Ingredients with Measurements:
- 1 cup Aam Papad (mango fruit leather)
- 1 cup milk
- 1/2 cup ghee (clarified butter)
- 1/2 cup sugar
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
- 1/4 tsp cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Blender or food processor
Step-by-step instructions:
1. Soak the Aam Papad in milk for 30 minutes.
2. Blend the soaked Aam Papad and milk in a blender or food processor until smooth.
3. Heat ghee in a heavy-bottomed pan over medium heat.
4. Add the Aam Papad mixture and stir continuously for 10-12 minutes until it thickens.
5. Add sugar and continue stirring until the mixture becomes a thick paste.
6. Add chopped nuts and cardamom powder and mix well.
7. Cook for another 2-3 minutes until the nuts are well incorporated.
8. Remove from heat and let it cool for a few minutes.
9. Serve hot or cold.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 30g
- Carbohydrates: 40g
- Protein: 5g
Substitutions for ingredients:
- Aam Papad can be substituted with any fruit leather of your choice.
- Ghee can be substituted with butter or oil.
- Sugar can be substituted with jaggery or honey.
Variations:
- Add saffron strands for a more aromatic flavor.
- Add grated coconut for a more tropical taste.
- Add raisins or dried fruits for a chewy texture.
Tips and tricks:
- Stir continuously to avoid burning.
- Use a heavy-bottomed pan to prevent sticking.
- Adjust sugar according to your taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on a stovetop until warm.
Presentation ideas:
- Serve in a bowl or plate.
- Garnish with chopped nuts or saffron strands.
Garnishes:
- Chopped nuts
- Saffron strands
Pairings:
- Serve with vanilla ice cream or whipped cream.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too thick, add a little milk to thin it out.
- If the mixture is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use clean utensils and cookware.
- Store in the refrigerator to prevent spoilage.
Food history:
- Aam Papad is a popular Indian snack made from mango pulp and sugar.
Flavor profiles:
- Sweet, fruity, nutty, and aromatic.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Indian