Ingredients with Measurements:
- 2 ripe mangoes, peeled and chopped
- 1 cup plain yogurt
- 1/2 cup water
- 1/4 cup mint leaves, chopped
- 1/4 cup cilantro leaves, chopped
- 1 green chili, chopped
- 1/2 teaspoon roasted cumin powder
- Salt, to taste
- Sugar, to taste
- Ice cubes, for serving
Special equipment needed:
- Blender
- Strainer
Step-by-step instructions:
1. In a blender, add the chopped mangoes, yogurt, water, mint leaves, cilantro leaves, green chili, roasted cumin powder, salt, and sugar. Blend until smooth.
2. Strain the mixture through a strainer to remove any fibrous bits.
3. Add ice cubes to serving glasses.
4. Pour the Aam Panna Chaas into the glasses.
5. Garnish with mint leaves and serve chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- This recipe makes 4 servings
Nutritional information:
- Calories: 105
- Fat: 2g
- Carbohydrates: 20g
- Protein: 4g
- Sugar: 18g
- Fiber: 2g
Substitutions for ingredients:
- If you don't have fresh mangoes, you can use canned mango pulp.
- If you don't have fresh mint leaves, you can use dried mint leaves.
- If you don't have fresh cilantro leaves, you can use dried cilantro leaves.
- If you don't have green chili, you can use red chili powder.
Variations:
- You can add a pinch of black salt for a tangy flavor.
- You can add a few drops of lemon juice for a sour flavor.
Tips and tricks:
- Use ripe mangoes for the best flavor.
- Adjust the amount of sugar according to your taste preference.
- If the mixture is too thick, add more water to thin it out.
Storage instructions:
- You can store the Aam Panna Chaas in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the Aam Panna Chaas in tall glasses with a straw.
Garnishes:
- Garnish with mint leaves.
Pairings:
- This recipe pairs well with spicy Indian snacks like samosas or pakoras.
Suggested side dishes:
- Serve with a side of cucumber slices or carrot sticks.
Troubleshooting advice:
- If the Aam Panna Chaas is too thick, add more water to thin it out.
Food safety advice:
- Make sure to use clean and ripe mangoes.
- Store the Aam Panna Chaas in an airtight container in the refrigerator.
Food history:
- Aam Panna Chaas is a popular Indian drink made with mangoes and yogurt. It is believed to have originated in the northern regions of India.
Flavor profiles:
- Aam Panna Chaas has a sweet and tangy flavor with a hint of spice from the green chili.
Serving suggestions:
- Serve chilled as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Tangy, Spicy, Refreshing, Sour