Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/2 cup unsalted butter, softened
- 1/4 cup chopped hazelnuts
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
Special equipment needed:
- Parchment paper
- Rolling pin
- Cookie cutters
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the flour, brown sugar, cinnamon, cloves, nutmeg, baking soda, and salt.
3. Add the softened butter, honey, and egg to the dry ingredients. Mix until well combined.
4. Fold in the chopped hazelnuts.
5. On a floured surface, roll out the dough to a thickness of about 1/4 inch.
6. Use cookie cutters to cut out shapes from the dough.
7. Place the cut-out cookies on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are lightly browned.
9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F
Serving size:
- Makes about 24 cookies
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 18g
- Protein: 2g
Substitutions for ingredients:
- You can substitute walnuts or almonds for the hazelnuts.
Variations:
- Add 1/4 cup of chopped candied ginger for a spicy twist.
- Dip the cooled cookies in melted chocolate for a decadent treat.
Tips and tricks:
- To prevent the dough from sticking to the rolling pin, dust it with flour.
- For a softer cookie, roll the dough out to a thickness of 1/2 inch.
- Store the cookies in an airtight container at room temperature for up to a week.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to a week.
Reheating instructions:
- These cookies are best enjoyed at room temperature.
Presentation ideas:
- Arrange the cookies on a festive platter and dust with powdered sugar.
Garnishes:
- Dust with powdered sugar or drizzle with melted chocolate.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- These cookies are a sweet treat on their own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it reaches the desired consistency.
Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Aachener Printen are a traditional German Christmas cookie that originated in the city of Aachen.
Flavor profiles:
- These cookies have a warm, spicy flavor with a nutty crunch from the hazelnuts.
Serving suggestions:
- Serve these cookies as a sweet treat during the holiday season.
Related Categories
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Region: German
Taste: Sweet, Nutty, Spicy, Caramelized