Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup molasses
- 1/4 cup milk
- 1 egg
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Electric mixer or stand mixer
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the egg, honey, molasses, and milk, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, cinnamon, cloves, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Roll out the dough on a floured surface to fit the 9-inch pie dish.
7. Transfer the dough to the pie dish and trim the edges.
8. Brush the edges with milk.
9. Bake the crust for 10 minutes.
10. Remove the crust from the oven and fill it with the Aachener Printen mixture.
11. Bake for another 25-30 minutes, or until the filling is set.
12. Let the pie cool completely before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe serves 8 people.
Nutritional information:
Calories per serving: 280
Fat: 12g
Carbohydrates: 41g
Protein: 3g
Sodium: 120mg
Sugar: 24g
Substitutions for ingredients:
- You can use dark corn syrup instead of molasses.
- You can use light brown sugar instead of dark brown sugar.
Variations:
- You can add chopped nuts or dried fruit to the filling.
- You can use a different type of pie crust, such as a graham cracker crust or a shortbread crust.
Tips and tricks:
- Make sure the butter is softened before mixing it with the brown sugar.
- Use a pastry brush to brush the edges of the crust with milk to prevent them from burning.
- Let the pie cool completely before slicing it to prevent the filling from spilling out.
Storage instructions:
- Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (180°C).
- Place the pie in the oven and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or vanilla ice cream.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Sprinkle chopped nuts or dried fruit on top of the whipped cream or ice cream.
Pairings:
- Serve the pie with a cup of coffee or tea.
Suggested side dishes:
- Serve the pie with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the pie.
- Store the pie in the refrigerator to prevent bacteria growth.
Food history:
- Aachener Printen is a type of gingerbread that originated in Aachen, Germany in the 15th century.
Flavor profiles:
- This pie has a sweet and spicy flavor, with notes of cinnamon, cloves, and nutmeg.
Serving suggestions:
- Serve the pie warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: German
Taste: Sweet, Nutty, Spicy, Cinnamon, Caramel, Cinnamon-Y, Caramel-Y