Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup molasses
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup milk
- 1/2 cup chopped almonds
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, cloves, nutmeg, and salt.
3. In a separate mixing bowl, whisk together the honey, molasses, melted butter, and eggs until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Stir in the milk and chopped almonds until evenly distributed.
6. Line a muffin tin with muffin liners.
7. Spoon the batter into the muffin liners, filling each about 3/4 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove from the oven and allow to cool for 5 minutes before transferring the muffins to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 250
Fat: 11g
Carbohydrates: 34g
Protein: 4g
Substitutions for ingredients:
- Almonds can be substituted with any other nut of your choice.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
- Honey can be substituted with maple syrup or agave nectar.
- Molasses can be substituted with dark corn syrup or honey.
Variations:
- Add 1/2 cup of raisins or dried cranberries to the batter for a fruity twist.
- Top each muffin with a dollop of whipped cream and a sprinkle of cinnamon for a decadent dessert.
- Substitute the almonds with chopped pecans or walnuts for a different flavor.
Tips and tricks:
- Make sure to measure the flour accurately to avoid a dry or dense muffin.
- Do not overmix the batter as this can lead to tough muffins.
- Allow the muffins to cool completely before storing to prevent them from becoming soggy.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the muffins in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
Serve the muffins on a platter with a dusting of powdered sugar and a sprinkle of chopped almonds.
Garnishes:
Garnish each muffin with a drizzle of honey or a sprinkle of cinnamon.
Pairings:
Pair the muffins with a hot cup of coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
Serve the muffins with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try reducing the amount of liquid in the batter.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before preparing the muffins to prevent the spread of bacteria.
Food history:
Aachener Printen is a type of gingerbread originating from the city of Aachen in Germany. It is traditionally made with honey, molasses, and a blend of spices, and is often shaped into thin, rectangular cookies.
Flavor profiles:
The Aachener Printen Muffins have a rich, spicy flavor with notes of cinnamon, cloves, and nutmeg. The honey and molasses add a subtle sweetness, while the chopped almonds provide a crunchy texture.
Serving suggestions:
Serve the muffins warm or at room temperature for breakfast, brunch, or as a sweet snack. They are also a great dessert option for holiday gatherings or dinner parties.
Related Categories
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Region: German
Taste: Sweet, Spicy, Nutty, Caramelized