Ingredients with Measurements:
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a medium saucepan, combine ketchup, Worcestershire sauce, apple cider vinegar, water, Dijon mustard, honey, onion powder, garlic powder, salt, and black pepper.
2. Whisk all ingredients together until well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
5. Remove the saucepan from the heat and let the sauce cool to room temperature.
6. Transfer the sauce to a bottle or jar with a tight-fitting lid.
7. Store the A1 Steak Sauce in the refrigerator until ready to use.
20-25 minutes
Temperature: Medium heat
Serving size: 1 cup
Nutritional information:
- Calories: 80
- Fat: 0g
- Carbohydrates: 20g
- Protein: 1g
- Sodium: 630mg
Substitutions for ingredients:
- Dijon mustard can be substituted with yellow mustard.
- Honey can be substituted with brown sugar or maple syrup.
- Apple cider vinegar can be substituted with white vinegar or red wine vinegar.
Variations:
- Add 1/4 cup of hot sauce for a spicy version of A1 Steak Sauce.
- Add 1 tablespoon of liquid smoke for a smoky flavor.
- Add 1/4 cup of chopped fresh herbs, such as parsley or thyme, for a herb-infused version.
Tips and tricks:
- Use a whisk to ensure all ingredients are well combined.
- Let the sauce simmer for at least 10 minutes to allow the flavors to meld together.
- Store the sauce in a glass bottle or jar with a tight-fitting lid to keep it fresh.
Storage instructions:
- Store the A1 Steak Sauce in the refrigerator for up to 2 weeks.
Reheating instructions:
- A1 Steak Sauce can be reheated in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve A1 Steak Sauce in a small bowl or ramekin alongside grilled steak or chicken.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or thyme.
Pairings:
- A1 Steak Sauce pairs well with grilled steak, chicken, or pork.
Suggested side dishes:
- Serve with roasted vegetables, mashed potatoes, or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to store the sauce in the refrigerator to prevent bacterial growth.
Food history:
- A1 Steak Sauce was first created in 1824 by a British chef named Henderson.
Flavor profiles:
- A1 Steak Sauce has a tangy, slightly sweet flavor with a hint of spice.
Serving suggestions:
- Serve A1 Steak Sauce alongside grilled meats or use it as a marinade for steak or chicken.
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Region: American