Ingredients with Measurements:
- 1 cup wheat berries
- 1 cup barley
- 1 cup chickpeas
- 1 cup white beans
- 1 cup dried cranberries
- 1 cup chopped walnuts
- 1 cup sugar
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground cloves
- 1 tsp vanilla extract
- 1 lemon, juiced
- 10 cups water
Special equipment needed:
- Large pot
- Wooden spoon
- Serving bowls
Step-by-step instructions:
1. Rinse the wheat berries, barley, chickpeas, and white beans in a colander and soak them in water overnight.
2. Drain the soaked grains and beans and place them in a large pot with 10 cups of water.
3. Bring the pot to a boil, then reduce the heat and simmer for 1 hour, stirring occasionally.
4. Add the dried cranberries, chopped walnuts, sugar, ground cinnamon, ground nutmeg, ground cloves, vanilla extract, and lemon juice to the pot.
5. Continue to simmer the mixture for another 30 minutes, or until the grains and beans are tender and the mixture has thickened.
6. Remove the pot from the heat and let it cool for 10 minutes.
7. Serve the aşure in bowls and garnish with additional walnuts and cranberries, if desired.
- Time:
Preparation time: 10 minutes (plus overnight soaking)
- Cooking time: 1 hour and 30 minutes
5. Temperature:
- Simmer on low heat
Serving size:
- Makes 8-10 servings
Nutritional information:
- Calories: 370
- Fat: 9g
- Carbohydrates: 67g
- Protein: 11g
- Fiber: 11g
Substitutions for ingredients:
- You can use raisins instead of cranberries.
- You can use almonds instead of walnuts.
Variations:
- You can add other dried fruits, such as apricots or figs.
- You can add a tablespoon of rose water for a floral flavor.
Tips and tricks:
- Soaking the grains and beans overnight will help them cook faster and more evenly.
- Stir the pot occasionally to prevent the grains and beans from sticking to the bottom.
Storage instructions:
- Store leftover aşure in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the aşure in a pot on low heat, stirring occasionally.
Presentation ideas:
- Serve the aşure in individual bowls and garnish with additional cranberries and walnuts.
Garnishes:
- Additional cranberries and walnuts
Pairings:
- Aşure is traditionally served with a dollop of whipped cream or yogurt.
Suggested side dishes:
- Aşure can be served as a dessert or a main dish.
Troubleshooting advice:
- If the aşure is too thick, add more water to the pot and simmer for a few more minutes.
Food safety advice:
- Make sure to soak the grains and beans overnight to ensure they are fully cooked and safe to eat.
Food history:
- Aşure is a traditional Turkish dessert that is typically made during the month of Muharram, the first month of the Islamic calendar.
Flavor profiles:
- Aşure is a sweet and nutty dessert with warm spices and a hint of citrus.
Serving suggestions:
- Serve aşure with a cup of Turkish tea or coffee.
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Region: Turkish