Ingredients with Measurements:
- 1 cup wheat berries
- 1 cup chickpeas
- 1 cup white beans
- 1 cup raisins
- 1 cup dried apricots, chopped
- 1 cup dried figs, chopped
- 1 cup coconut milk
- 1 cup mixed nuts (almonds, pistachios, walnuts), chopped
- 1 cup sugar
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- 1 tsp vanilla extract
- 8 cups water
Special equipment needed:
- Large pot
- Wooden spoon
- Serving bowls
Step-by-step instructions:
1. Rinse the wheat berries, chickpeas, and white beans in cold water and soak them overnight.
2. Drain the soaked grains and beans and rinse them again.
3. In a large pot, add the grains and beans with 8 cups of water and bring to a boil.
4. Reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
5. Add the chopped dried apricots, figs, and raisins to the pot and stir.
6. Add the sugar, cinnamon, cardamom, and vanilla extract to the pot and stir until the sugar dissolves.
7. Let the mixture simmer for another 30 minutes, stirring occasionally.
8. Add the coconut milk and mixed nuts to the pot and stir.
9. Let the mixture simmer for another 10 minutes, stirring occasionally.
10. Remove the pot from the heat and let it cool for a few minutes.
11. Serve the aşure in individual bowls and garnish with additional chopped nuts and dried fruits.
- Time:
Preparation time: 10 minutes (plus overnight soaking)
- Cooking time: 1 hour and 40 minutes
5. Temperature:
- Simmer on low heat
Serving size:
- 8 servings
Nutritional information:
- Calories: 540
- Fat: 17g
- Carbohydrates: 91g
- Protein: 14g
- Fiber: 13g
- Sugar: 55g
Substitutions for ingredients:
- You can use any combination of dried fruits and nuts that you like.
- Instead of coconut milk, you can use regular milk or almond milk.
Variations:
- You can add chopped apples or pears to the aşure for a different flavor.
- You can add a tablespoon of rose water or orange blossom water to the aşure for a fragrant touch.
Tips and tricks:
- Soaking the grains and beans overnight will help them cook faster and more evenly.
- Stir the aşure occasionally to prevent it from sticking to the bottom of the pot.
- You can adjust the amount of sugar to your liking.
Storage instructions:
- Store the aşure in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Reheat the aşure in a pot on low heat, stirring occasionally.
Presentation ideas:
- Serve the aşure in individual bowls and garnish with chopped nuts and dried fruits.
Garnishes:
- Chopped nuts and dried fruits
Pairings:
- Aşure is traditionally served with a dollop of whipped cream or yogurt on top.
Suggested side dishes:
- Aşure is a dessert that is usually served on its own.
Troubleshooting advice:
- If the aşure is too thick, you can add more water or milk to thin it out.
- If the aşure is too thin, you can let it simmer for a few more minutes to thicken it up.
Food safety advice:
- Make sure to soak the grains and beans overnight to ensure they are fully cooked and safe to eat.
Food history:
- Aşure is a traditional Turkish dessert that is usually served during the month of Muharram, the first month of the Islamic calendar.
Flavor profiles:
- Aşure is a sweet and nutty dessert with hints of cinnamon and cardamom.
Serving suggestions:
- Serve the aşure with a cup of Turkish tea or coffee.
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Region: Turkish