Desserts > Puddings > Turkey

Aşure with Apricots and Raisins Recipe

Ingredients with Measurements:
- 1 cup wheat berries
- 1 cup chickpeas
- 1 cup white beans
- 1 cup sugar
- 1 cup dried apricots, chopped
- 1 cup raisins
- 1 cup walnuts, chopped
- 1 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground cardamom
- 1 tsp vanilla extract
- 8 cups water
- 1 cup milk (optional)

Special equipment needed:
- Large pot
- Wooden spoon
- Serving bowls

Step-by-step instructions:

1. Soak the wheat berries, chickpeas, and white beans in water overnight.
2. Drain and rinse the soaked grains and beans.
3. In a large pot, add the grains and beans with 8 cups of water.
4. Bring to a boil, then reduce heat to low and simmer for 1 hour or until the grains and beans are tender.
5. Add the sugar, dried apricots, raisins, walnuts, cinnamon, cloves, cardamom, and vanilla extract to the pot.
6. Stir well and continue to simmer for another 30 minutes or until the mixture thickens.
7. If desired, add 1 cup of milk to the pot and stir well.
8. Remove from heat and let cool.
9. Serve in individual bowls and garnish with additional walnuts, apricots, and raisins.


- Time:
Preparation time: 10 minutes (plus overnight soaking)
- Cooking time: 1 hour 30 minutes
Temperature:
- Simmer on low heat
Serving size:
- Makes 8 servings

Nutritional information:
- Calories per serving: 400
- Fat: 8g
- Carbohydrates: 76g
- Protein: 12g
- Fiber: 10g

Substitutions for ingredients:
- You can substitute the wheat berries with barley or quinoa.
- You can substitute the chickpeas and white beans with any other type of beans.
- You can substitute the dried apricots with dried figs or dates.
- You can substitute the raisins with dried cranberries or cherries.
- You can substitute the walnuts with almonds or pistachios.

Variations:
- You can add other dried fruits such as prunes or apples.
- You can add a tablespoon of rose water for a floral flavor.
- You can add a tablespoon of orange blossom water for a citrusy flavor.

Tips and tricks:
- Soaking the grains and beans overnight will help them cook faster and become more tender.
- Stir the pot occasionally to prevent the mixture from sticking to the bottom of the pot.
- If the mixture is too thick, you can add more water or milk to thin it out.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until warm.

Presentation ideas:
- Serve in individual bowls and garnish with additional walnuts, apricots, and raisins.

Garnishes:
- Additional walnuts, apricots, and raisins.

Pairings:
- Serve with Turkish tea or coffee.

Suggested side dishes:
- Serve with a side of Turkish bread or crackers.

Troubleshooting advice:
- If the mixture is too thick, you can add more water or milk to thin it out.
- If the mixture is too thin, you can simmer for a few more minutes to thicken it up.

Food safety advice:
- Make sure to soak the grains and beans overnight to ensure they are fully cooked and safe to eat.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Food history:
- Aşure is a traditional Turkish dessert that is typically served during the month of Muharram, the first month of the Islamic calendar.

Flavor profiles:
- Sweet, nutty, and spiced.

Serving suggestions:
- Serve in individual bowls and enjoy as a dessert or snack.

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Region: Turkish

Taste: Sweet, Nutty, Fruity, Chewy