Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 4 medium-sized tomatoes, diced
- 1/2 cup añejo cheese, crumbled
- 2 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves, chopped (optional)
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Bake the baguette slices for 5-7 minutes or until they are lightly toasted.
4. In a mixing bowl, combine the diced tomatoes, minced garlic, and crumbled añejo cheese. Mix well.
5. Add salt and pepper to taste.
6. Spoon the tomato and cheese mixture onto each toasted baguette slice.
7. Garnish with chopped basil leaves (optional).
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12-15 bruschetta slices.
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 11g
- Protein: 4g
Substitutions for ingredients:
- Añejo cheese can be substituted with parmesan cheese or feta cheese.
- Baguette can be substituted with any crusty bread.
Variations:
- Add chopped onions or bell peppers to the tomato and cheese mixture.
- Top the bruschetta with sliced avocado or prosciutto.
Tips and tricks:
- Make sure to brush each baguette slice with olive oil to prevent them from drying out.
- Use fresh and ripe tomatoes for the best flavor.
- You can make the tomato and cheese mixture ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta slices in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the bruschetta slices on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- This recipe pairs well with a crisp white wine or a light beer.
Suggested side dishes:
- Serve with a side salad or grilled vegetables.
Troubleshooting advice:
- If the baguette slices are too hard, try brushing them with a little bit of water before toasting them in the oven.
Food safety advice:
- Make sure to wash your hands and all ingredients before preparing this recipe.
Food history:
- Bruschetta is a traditional Italian appetizer that dates back to the 15th century.
Flavor profiles:
- This recipe has a savory and tangy flavor from the tomatoes and cheese, with a hint of garlic and olive oil.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Italian