Ingredients with Measurements:
- 2 ripe avocados
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of açaí puree
- 1/2 cup of maple syrup
- 1/4 cup of coconut cream
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of sea salt
Special equipment needed:
- Blender or food processor
- Mixing bowl
- Whisk or electric mixer
- Serving glasses or ramekins
Step-by-step instructions:
1. Cut the avocados in half, remove the pit, and scoop out the flesh into a blender or food processor.
2. Add the cocoa powder, açaí puree, maple syrup, coconut cream, vanilla extract, and sea salt to the blender or food processor.
3. Blend or process the mixture until smooth and creamy.
4. Transfer the mixture to a mixing bowl and whisk or use an electric mixer until the mixture is fluffy and light.
5. Divide the mousse into serving glasses or ramekins.
6. Chill the mousse in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
- Chilling time: 2 hours
5. Temperature:
- Refrigerator temperature: 40°F (4°C)
Serving size:
- This recipe makes 4 servings.
Nutritional information:
- Calories: 290
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 4g
Substitutions for ingredients:
- Honey or agave nectar can be used instead of maple syrup.
- Heavy cream or almond milk can be used instead of coconut cream.
Variations:
- Add chopped nuts or fresh berries as a topping.
- Use different flavors of açaí puree, such as strawberry or blueberry.
Tips and tricks:
- Make sure the avocados are ripe and soft for a smoother texture.
- Chill the mixing bowl and whisk or electric mixer before whipping the mousse for a fluffier texture.
Storage instructions:
- Store the mousse in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve the mousse in clear glasses or ramekins to showcase the layers of chocolate and açaí.
Garnishes:
- Top the mousse with fresh berries, chopped nuts, or shredded coconut.
Pairings:
- Serve the mousse with a cup of hot coffee or tea.
Suggested side dishes:
- This recipe does not require a side dish.
Troubleshooting advice:
- If the mousse is too thick, add a splash of almond milk or coconut cream to thin it out.
Food safety advice:
- Make sure to wash the avocados and any other produce before using them in the recipe.
Food history:
- Açaí is a fruit native to Brazil and is known for its high antioxidant content.
Flavor profiles:
- This recipe has a rich chocolate flavor with a hint of tartness from the açaí.
Serving suggestions:
- Serve the mousse as a dessert after a meal or as a mid-day snack.
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Region: Brazilian