Ingredients with Measurements:
- 1/2 cup 815 Cola
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together the 815 Cola, apple cider vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
2. Taste and adjust seasoning as needed.
3. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
5 minutes
5. Temperature: None
Serving size: Makes about 1 cup of vinaigrette
Nutritional information:
- Calories: 120
- Fat: 11g
- Carbohydrates: 5g
- Protein: 0g
- Sodium: 200mg
- Sugar: 4g
Substitutions for ingredients:
- You can use any type of cola in place of 815 Cola.
- You can use any type of vinegar in place of apple cider vinegar.
- You can use any type of oil in place of olive oil.
- You can use any type of mustard in place of Dijon mustard.
- You can use any type of sweetener in place of honey.
Variations:
- Add minced garlic or shallots for extra flavor.
- Use this vinaigrette as a marinade for chicken or pork.
- Add fresh herbs like thyme or basil for a different flavor profile.
Tips and tricks:
- Make sure to whisk the ingredients well to emulsify the vinaigrette.
- Taste and adjust seasoning as needed.
- Store in an airtight container in the refrigerator for up to 1 week.
Storage instructions: Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions: None
Presentation ideas: Serve over a salad or as a dipping sauce for vegetables.
Garnishes: None
Pairings:
- Use this vinaigrette on a salad with grilled chicken or steak.
- Serve with roasted vegetables.
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
- Rice pilaf
Troubleshooting advice:
- If the vinaigrette separates, whisk it again before serving.
Food safety advice:
- Store in an airtight container in the refrigerator for up to 1 week.
- Do not use if the vinaigrette has an off smell or taste.
Food history:
- Cola has been used in cooking for many years, and is often used in barbecue sauces and marinades.
Flavor profiles:
- Sweet, tangy, and slightly acidic.
Serving suggestions:
- Serve over a salad or as a dipping sauce for vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A