Ingredients with Measurements:
- 2 lbs chicken wings
- 1 cup cola
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- Green onions, thinly sliced (optional)
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with aluminum foil and lightly grease with cooking spray.
3. In a mixing bowl, whisk together cola, ketchup, soy sauce, brown sugar, garlic, ginger, cayenne pepper, salt, and pepper.
4. Add chicken wings to the bowl and toss to coat evenly.
5. Arrange the wings on the prepared baking sheet and bake for 30-35 minutes, or until cooked through and crispy.
6. While the wings are baking, pour the remaining sauce into a small saucepan and bring to a boil over medium-high heat.
7. Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened and reduced by half.
8. Once the wings are cooked, remove from the oven and brush with the glaze.
9. Return the wings to the oven and bake for an additional 5-10 minutes, or until the glaze is sticky and caramelized.
10. Serve hot, garnished with thinly sliced green onions if desired.
Time:
Preparation time: 10 minutes
Cooking time: 40-45 minutes
Temperature:
Preheat oven to 400°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 22g
Protein: 24g
Sodium: 1200mg
Sugar: 18g
Substitutions for ingredients:
- You can use any type of cola for this recipe.
- If you don't have ketchup, you can use tomato sauce or tomato paste instead.
- Tamari or coconut aminos can be used in place of soy sauce.
- Honey or maple syrup can be used instead of brown sugar.
Variations:
- Add a tablespoon of hot sauce for a spicier version.
- Use boneless chicken thighs instead of wings.
- Substitute the cola with root beer or Dr. Pepper for a different flavor.
Tips and tricks:
- Make sure to pat the chicken wings dry with paper towels before tossing them in the sauce to ensure they get crispy.
- If you want extra crispy wings, broil them for the last 2-3 minutes of cooking time.
- Double the glaze recipe if you want extra sauce for dipping.
Storage instructions:
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the wings on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the wings on a platter with a side of dipping sauce and garnish with thinly sliced green onions.
Garnishes:
Thinly sliced green onions
Pairings:
Serve with a side of coleslaw or potato salad.
Suggested side dishes:
Coleslaw, potato salad, roasted vegetables, or corn on the cob.
Troubleshooting advice:
- If the glaze is too thin, simmer it for a few more minutes until it thickens.
- If the wings are not crispy enough, broil them for the last 2-3 minutes of cooking time.
Food safety advice:
- Make sure to cook the chicken wings to an internal temperature of 165°F to ensure they are safe to eat.
- Always wash your hands and any utensils or surfaces that come into contact with raw chicken to prevent cross-contamination.
Food history:
Cola glazed wings are a popular dish in the southern United States, where cola is a beloved beverage and often used in cooking.
Flavor profiles:
Sweet, tangy, and slightly spicy.
Serving suggestions:
Serve hot as an appetizer or main dish.
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