Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup 815 Cola
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Special Equipment Needed:
- Cupcake liners
- Cupcake pan
- Electric mixer
- Mixing bowls
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk and 815 Cola.
6. Mix until just combined, being careful not to overmix.
7. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool completely before frosting.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
350°F (175°C)
Serving size:
12 cupcakes
Nutritional information:
Calories: 230
Fat: 10g
Carbohydrates: 33g
Protein: 3g
Sodium: 130mg
Sugar: 22g
Substitutions for ingredients:
- You can use regular milk instead of buttermilk.
- If you don't have 815 Cola, you can use any cola of your choice.
Variations:
- You can add 1/2 cup of chocolate chips to the batter for a chocolate twist.
- You can add 1/2 teaspoon of vanilla extract for a vanilla flavor.
Tips and Tricks:
- Be careful not to overmix the batter, as this can result in tough cupcakes.
- Use room temperature ingredients for best results.
- If you want a stronger cola flavor, you can reduce the buttermilk to 1/4 cup and increase the 815 Cola to 3/4 cup.
Storage Instructions:
Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cupcakes, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
You can top the cupcakes with a dollop of whipped cream or frosting and a cherry on top.
Garnishes:
You can garnish the cupcakes with a sprinkle of cinnamon or cocoa powder.
Pairings:
These cupcakes pair well with a glass of cold milk or a scoop of vanilla ice cream.
Suggested Side Dishes:
These cupcakes can be served as a dessert on their own.
Troubleshooting Advice:
- If the cupcakes are too dry, try reducing the baking time or increasing the amount of buttermilk.
- If the cupcakes are too moist, try increasing the baking time or reducing the amount of buttermilk.
Food Safety Advice:
Make sure to wash your hands and all utensils thoroughly before preparing the cupcakes.
Food History:
Cola was invented in the late 19th century and quickly became a popular beverage in the United States. It was often used in recipes as a flavoring agent, including in desserts like cakes and cupcakes.
Flavor Profiles:
These cupcakes have a sweet and slightly tangy flavor, with a hint of cola.
Serving Suggestions:
Serve these cupcakes as a dessert at a party or as a sweet treat after dinner.
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