Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup of 815 Cola
- 1/2 cup of ketchup
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a bowl, mix together the 815 Cola, ketchup, soy sauce, brown sugar, garlic, and ginger.
2. Season the chicken breasts with salt and pepper.
3. Pour half of the marinade over the chicken and let it marinate in the refrigerator for at least 30 minutes.
4. Preheat the grill or grill pan to medium-high heat.
5. Grill the chicken for 6-7 minutes on each side, or until cooked through.
6. Brush the remaining marinade over the chicken during the last few minutes of grilling.
7. Let the chicken rest for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 290
- Fat per serving: 4g
- Carbohydrates per serving: 25g
- Protein per serving: 38g
Substitutions for ingredients:
- Instead of 815 Cola, you can use any cola or soda of your choice.
- Instead of ketchup, you can use tomato sauce or tomato paste.
- Instead of soy sauce, you can use tamari or coconut aminos.
- Instead of brown sugar, you can use honey or maple syrup.
Variations:
- Add some heat by adding red pepper flakes or hot sauce to the marinade.
- Use pork chops or beef instead of chicken.
- Add some vegetables to the grill, such as bell peppers or onions.
Tips and tricks:
- Make sure to let the chicken rest before slicing it to keep the juices inside.
- Don't overcook the chicken to keep it juicy and tender.
- If using a grill pan, make sure to grease it with some oil to prevent sticking.
Storage instructions:
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chicken in the microwave or in a pan on the stove until heated through.
Presentation ideas:
- Serve the chicken on a bed of rice or quinoa.
- Garnish with chopped green onions or cilantro.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with a side of roasted vegetables or a salad.
Suggested side dishes:
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the chicken is sticking to the grill, make sure to grease it with some oil before grilling.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it's safe to eat.
Food history:
- The use of cola in cooking has been popular in the southern United States for decades.
Flavor profiles:
- Sweet, tangy, and savory.
Serving suggestions:
- Serve the chicken hot off the grill.
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