Ingredients with Measurements:
- 1 cup ketchup
- 1 cup cola
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Special equipment needed: None
Step-by-step instructions:
1. In a medium saucepan, combine all ingredients and stir until well combined.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
4. Remove from heat and let cool to room temperature.
5. Transfer the sauce to a jar or container with a tight-fitting lid and store in the refrigerator until ready to use.
5 minutes preparation time, 25 minutes cooking time
5. Temperature: Medium-high heat for boiling, low heat for simmering
Serving size: Makes about 2 cups of sauce
Nutritional information:
- Calories: 60
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
- Sodium: 320mg
- Sugar: 14g
Substitutions for ingredients:
- Cola can be substituted with root beer or Dr. Pepper.
- Brown sugar can be substituted with honey or maple syrup.
- Apple cider vinegar can be substituted with white vinegar or red wine vinegar.
- Worcestershire sauce can be substituted with soy sauce or teriyaki sauce.
Variations:
- For a spicier sauce, add 1-2 teaspoons of hot sauce or cayenne pepper.
- For a smokier flavor, add 1-2 teaspoons of liquid smoke.
- For a sweeter sauce, add more brown sugar or honey.
Tips and tricks:
- Be sure to stir the sauce occasionally while simmering to prevent burning.
- Let the sauce cool to room temperature before storing in the refrigerator.
- The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Storage instructions: Store in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.
Reheating instructions: Reheat in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas: Serve the sauce in a small bowl or ramekin alongside grilled or smoked meats.
Garnishes: None
Pairings: This sauce pairs well with grilled or smoked meats such as chicken, pork, or beef.
Suggested side dishes: Serve with classic BBQ sides such as coleslaw, baked beans, or corn on the cob.
Troubleshooting advice: If the sauce is too thick, add a splash of cola or water to thin it out. If the sauce is too thin, simmer for a few more minutes until it thickens to your desired consistency.
Food safety advice: Store the sauce in the refrigerator and discard any leftover sauce that has been sitting at room temperature for more than 2 hours.
Food history: BBQ sauce has a long history in the United States, with regional variations and styles. Cola is a popular ingredient in many BBQ sauces, adding sweetness and depth of flavor.
Flavor profiles: This BBQ sauce has a sweet and tangy flavor with notes of cola and Worcestershire sauce.
Serving suggestions: Serve this sauce with your favorite grilled or smoked meats for a delicious and flavorful meal.
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