Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup ice-cold water
- 1 egg
- 1 lb shrimp, peeled and deveined
- 1 lb assorted vegetables (such as sweet potato, zucchini, bell pepper, and onion), sliced into thin strips
- Vegetable oil, for frying
Special equipment needed:
- Deep-fry thermometer
- Wire rack
Step-by-step instructions:
1. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt.
2. In a separate bowl, beat the egg and add the ice-cold water.
3. Pour the egg mixture into the flour mixture and stir until just combined. Do not overmix.
4. Heat the vegetable oil in a large pot or deep-fryer to 375°F.
5. Dip the shrimp and vegetables into the batter, shaking off any excess, and carefully drop them into the hot oil.
6. Fry until golden brown and crispy, about 2-3 minutes per batch.
7. Use a slotted spoon to transfer the tempura to a wire rack to drain excess oil.
- Prep time: 20 minutes
- Cook time: 15 minutes
Temperature:
- Oil temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 18g
- Carbohydrates: 50g
- Protein: 25g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Other seafood such as squid or fish can be used instead of shrimp.
- Other vegetables such as mushrooms or asparagus can be used instead of the suggested vegetables.
Variations:
- Add a pinch of cayenne pepper or garlic powder to the batter for extra flavor.
- Serve with a dipping sauce such as soy sauce or sweet chili sauce.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- Do not overcrowd the pot or deep-fryer to prevent the temperature from dropping too much.
- Use a wire rack to drain excess oil and keep the tempura crispy.
Storage instructions:
- Store leftover tempura in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the tempura on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes until heated through.
Presentation ideas:
- Serve the tempura on a platter with a garnish of sliced green onions or sesame seeds.
Garnishes:
- Sliced green onions or sesame seeds
Pairings:
- Serve with a side of steamed rice and miso soup for a complete meal.
Suggested side dishes:
- Steamed rice and miso soup
Troubleshooting advice:
- If the batter is too thick, add a little more ice-cold water to thin it out.
- If the tempura is not crispy, make sure the oil is hot enough and do not overcrowd the pot or deep-fryer.
Food safety advice:
- Use caution when working with hot oil and do not leave unattended.
- Make sure the shrimp and vegetables are fully cooked before serving.
Food history:
- Tempura is a Japanese dish that was introduced by Portuguese missionaries in the 16th century.
Flavor profiles:
- Crispy, savory, and slightly sweet.
Serving suggestions:
- Serve hot and crispy as an appetizer or main dish.
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Region: Japanese