Ingredients with Measurements:
- 1 lb Švargl pasta
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 10 oz fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sautéing vegetables
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add Švargl pasta and cook for 8-10 minutes or until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes until softened.
3. Add minced garlic and chopped spinach to the skillet. Cook for 2-3 minutes until spinach is wilted.
4. In a large mixing bowl, combine cooked Švargl pasta, sautéed vegetables, ricotta cheese, and grated Parmesan cheese. Mix well.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and bake in the oven at 375°F for 20-25 minutes until golden brown on top.
7. Let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 420
- Fat: 21g
- Carbohydrates: 38g
- Protein: 20g
Substitutions for ingredients:
- Substitute Švargl pasta with any other short pasta such as penne or rigatoni.
- Substitute ricotta cheese with cottage cheese or cream cheese.
- Substitute Parmesan cheese with any other hard cheese such as Pecorino Romano or Asiago.
Variations:
- Add cooked chicken or sausage for a meaty version.
- Substitute spinach with kale or Swiss chard for a different flavor.
- Add sun-dried tomatoes or roasted red peppers for a pop of color and flavor.
Tips and tricks:
- Make sure to drain the pasta well before mixing with the other ingredients to avoid a watery dish.
- Use fresh spinach for the best flavor and texture.
- Top with additional grated Parmesan cheese before serving for extra flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve in individual ramekins for a fancy presentation.
- Garnish with fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley or basil
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the dish is too dry, add a splash of milk or cream before baking.
- If the dish is too watery, drain the vegetables well before mixing with the other ingredients.
Food safety advice:
- Make sure to cook the pasta and vegetables thoroughly before mixing with the other ingredients.
Food history:
- Švargl is a traditional pasta dish from the Czech Republic.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Croatian